Businesses have been ordering catered meals for decades. Caterers traditionally deliver ready-to-eat meals for meetings and special events. Most spreads include conventional choices like chicken, fish, or vegetables. In recent years creative entrepreneurs have begun providing lunches that feature local ingredients and recipes. Workers get a chance to sample area specialties. As employees gather and enjoy fresh, healthy meals, they have an opportunity to communicate and enjoy good conversation.
Employees Connect Over Shared Meals
Company owners often use lunchtime to encourage team building. Smart employers understand the value of a positive culture that promotes communication and idea-sharing. With that in mind, many now arrange catered lunches and urge workers to discuss ideas as they enjoy well-prepared meals. The process is efficient because clients can visit their food provider’s website and review menu options. When they browse this page, customers choose a time for delivery. Meals are delivered punctually, so businesses waste no time.
Professionals Offer a Range of Dishes
Commercial lunch catering offers clients an alternative to the usual boring salads and fast food that workers traditionally eat. Instead, employees enjoy a wide range of delicious local favorites and unique recipes. It is no accident that providers can supply the dishes customers most want. Caterers’ marketing campaigns are designed to gather user feedback. According to realtimecampaign.com, social media provides a wealth of instantly available information that guides menu preparation. With that in mind, services like Cater2me now specialize in coordinating catered lunches that offer a variety of regional ingredients.
Workers Have a Chance to Sample Local Foods
According to Business Insider, “locavore” eating is a growing trend. That means more people are committed to eating mostly locally grown foods. Employees get a chance to enjoy local specialties, which can be especially important when favorite restaurants close. For instance, according to a Denver newspaper’s food column Full Plate: Stapleton mainstay The Berkshire will soon close. It has long been a source for regional pork dishes that customers often ordered for lunch. Full Plate: Stapleton mainstay, 2 Oskar Blues restaurants, Bar Louie closing.
Caterers Will Customize Each Order
When employers buy lunch for their workers, they want them to enjoy the food. Sharing tasty meals builds morale and adds interest to the workday. Caterers help clients accomplish that goal by customizing orders to suit individual needs and tastes. For instance, despite a recent Bar Louie closing, caterers can still offer local workers dishes from the restaurant’s menu. A catered lunch can also meet individual dietary needs. Per industry publication Restaurant Business, caterers’ ability to provide diet-specific meals is one of the primary reasons companies use them.
Catering Companies Serve Business Needs
Catering lunch is good business because it is efficient and saves time. Restaurants may deliver food but are not always fast because they serve in-person customers as well as those requesting delivery. Turnover in the restaurant industry is also high, and closings often leave customers with fewer food choices. As an example, catering specialists served many local commercial clients’ needs when 2 Oskar Blues restaurants shut down.
Many employers now order catered employee lunches that include local ingredients and dishes. Specialty catering services will tailor meals to clients’ needs and provide a wide variety of foods. Sharing enjoyable meals at work helps promote teamwork and boosts employee morale.