Peoria, AZ – April 16, 2020 – Local restaurant consulting company, Dr. Food Cost, launches ‘The Food Cost Check-up’ – a new service to help restaurants better manage their food cost and keep more money in their pockets during the coronavirus pandemic. “Food cost management is like the rudder on a ship – how well you manage it determines where the ship goes,” states chef Michael John of Jamburritos.
Profit margins for food service operators are notoriously slim and food cost plays a major role in their success or failure. According to Toast Restaurant Success 2019 Industry Report, more than 50% of restaurant professionals rank high food cost one of their top challenges in running a restaurant.
“The food service industry has been hit hard by this pandemic and it pains me to see my fellow colleagues struggling to keep their doors open – especially the independent and smaller food service operators. I wanted to do something to help by sharing my 40 plus years-experience and knowledge in this business that I love,” says chef Michael with heartfelt conviction.
Food service operators who book an appointment will receive a 40-minute virtual one-on-one consultation from an expert with a proven track record in restaurant/food truck operations and catering.
“I always broke out in cold sweats when I thought about food cost. But within only 2 days after working with Dr. Food Cost, I had over 30 recipes costed out. No more cold sweats,” said Kristen Burkhart Ferhati of Re Di Roma Food Truck and Catering after her session with Dr. Food Cost.
The Food Cost Check-up will be available at the reduced price of $30 thru May 31st, with 100% of the sales donated to Local First Arizona’s Small Business Relief Fund. After May 31st the Food Cost Check-up will return to its normal price of $60.
The brainchild of chef Michael John, owner of Jamburritos – The Food Cost Check-up offers food service operators a proven way to save money through a simple, easy to understand food cost management process. This consultation empowers each client to master, Recipe Profit Margins, Cost Margins, Gross Profits, and Serving Costs.
“Chef Michael’s insights and advice are extremely valuable in helping entrepreneurs set up their business properly. If you’re thinking of starting a food service business or are already in business and want to get to the next level, please consider consulting with chef Michael,” admonishes Marcy Maslov, an ASU Prepped Consultant and CEO/Inventor of e-Factor! – a business ethics educational board game company.
Features and benefits of The Food Cost Check-up include:
• Essential Food Cost Management Knowledge
• Introduction & Training to a FREE Food Cost Management Software
• Low-cost tools to better manage food cost
For more information on The Food Cost Check-up or to book an appointment call 623-687-6951 or visit https://square.site/book/XRDMBYNQ8MTZS/dr-food-cost.
About Dr. Food
Cost Chef Michael J. Brown is the chef/owner of Jamburritos Cajun Grille Express. He has coached over 50 food trucks and restaurant operators. He holds a degree in Hotel & Restaurant Management and has owned 3 highly sought-after restaurants in New Jersey, 2 Food Trucks, a personal chef service and a catering company. He worked for Hyatt Regency, Marriott, and Hilton International. His restaurants were awarded “Best Cajun Restaurant New Jersey Monthly Magazine and 3.5/4 stars from The Stars Star Ledger, 1/3 stars from The New York Times, and many other notable mentions. As a community minded business owner chef Michael shared his talents to help raise money for local and national charities like SOS (Share Our Strength), Meals on Wheels, Battered Women and more. Jamburritos Cajun Grille Express Food Truck was voted one of the top 100 Food Trucks in the nation (2017) by MSN achieving #27. Now he wants to help you be more profitable.
Company Name: Dr. Food Cost
Contact Person: Michael Brown
Email: Send Email
Address:9313 West Vogel Ave.
State: AZ, 85345
Country: United States