The COVID-19 pandemic has most of us sheltering inside, breaking normal morning coffee routines, and changing up habits – some of which we thought we don’t mind seeing go.
But one thing that is irking some of us is the fact that we can’t go get a nice cup of coffee or a latte from our favorite cafe.
Let’s face it: Baristas earn their money and what they do is an art. That’s a good thing for you.
Why? Because it means that you can learn the tricks of the trade or at least try your best at home.
We’ve compiled ten tips for you to bring restaurant style cafe to your home using the
coffee maker with grinder.
While we can’t replace the friendly service and calming atmosphere of the cafe, we can make sure you get a high-quality cup of brew with these barista-approved tips.
1. Purchase Your Favorite Whole-Bean Coffee
The first step, and the most logical, is to make sure that you have your favorite coffee bean on hand. The good thing for most of us is that most coffee shops have a store brand that you can get at either the cafe itself or at a grocery store. Aim for buying the freshest beans you can find on the shelf.
2. Grind and Brew Coffee Maker with a Quality Scale
If you’re going to make quality coffee, you have to do it like the professionals. That means you need to not only use the best ingredients available to you, but also you need to use the correct amounts of each. We recommend a digital scale often accompanying modern coffee machines.
3. Use the Amounts Recommended
Measure everything out as recommended for the amount of coffee you are going to make. This will partially depend on the brewing method you are choosing. If you’re comfortable with what you’re doing, you can possibly ignore this rule but just be warned that you could end up making something way stronger than you intended to make.
4. Properly Store Unused Coffee
Once you’ve measured out and ground up the coffee you need with your grinder, store the unused coffee beans in an airtight container. What this does is that it helps preserve the freshness of your coffee beans over a longer period of time. If you leave them out and exposed to the air they may dry out and lose some of their fresh flavors.
5. Use Filtered Water
One of the major tricks of the trade when it comes to running a coffee cafe is that you use the best products available to you. Among these include filtered water. Why, you might ask? Tap water usually contains chemicals and additives to make sure it is potable. The only problem with these chemicals is that they can change the flavor composition of your brew. You don’t want unnecessary flavors in your coffee and that’s why filtered water lets you experience a more-pure taste when drinking your coffee.
6. Compliment Your Coffee’s Strengths
Each coffee bean has its own personality and character traits. You want to make sure that you brew it according to its instructions and that you complement its flavors appropriately. Your cafe knows about all of this already, but you have to do a little reading. Don’t worry, most everything you need is right on the package.
7. Decide How to Brew Your Coffee
Are you going to use your traditional coffee maker with grinder, or do you want to try something like a French press? Each method of brewing your coffee has a different outcome and connoisseurs definitely have a preference. You might also want to familiarize yourself with new techniques before you try them yourself by watching a tutorial on YouTube or somewhere else on the web.
8. Use Spices
You can use more traditional spices like nutmeg and cinnamon or you can break off a piece of chocolate if you like. The point is that you can flavor your coffee in many ways outside of sugar and syrup. We’d even recommend trying spices like cayenne for something a little different. The point is that you should experiment and come up with your own or you can look up your favorite coffee drink recipes on the Internet.
9. Steam Your Milk
Now we’re getting fancy, right? Not really, and we’ll tell you why. You don’t need specialized equipment to steam your own milk – although that helps – and this little addition to your home brew might be the thing that puts it over the top. It definitely makes it look like you visited your local barista.
10. Make Sure to Regularly Clean Your Coffee Maker
Once you’ve made your cup of coffee (or three), it’s important that you clean your coffee maker with grinder. Why? You want to avoid dirt and grime, but you also want to keep your experience pure for the next cup you decide to make. Perhaps you’ll use a different coffee bean and you don’t want that to mix with the residue of the last ground roast you made. The important point here is that you need to regularly maintain your coffee maker in order to enjoy the best cup of coffee possible – as well as get the most life out of your device.
Whether at home or at the cafe, we all understand how important a good cup of coffee can be for your mental health. And just because you’re trapped inside doesn’t mean you have to forego the joys of life. Cafes will reopen one day, and everything will hopefully return to some semblance of normality.
But learning a new skill, and keeping it going, will never leave you. Make the most of this time inside – and gain a deeper appreciation for your barista at the same time – by learning how to make some of your favorite coffee drinks at home.
More on: Coffee Maker Buying Guide.
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