Food Service Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2020 – 2025

“Food Service”
Wiseguyreports.Com Adds “Food Service -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

Food Service Industry

Description

This report studies the global Food Service market size, industry status and forecast, competition landscape and growth opportunity. This research report categorizes the global Food Service market by companies, region, type and end-use industry.

Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice. 

The commercial segment accounted for the major shares of the foodservice market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years. 

The conventional foodservice system is mainly driven by the high quality of offered food due to its instant preparation. The conventional foodservice system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety. 

In 2017, the global Food Service market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.

This report focuses on the global top players, covered 

McDonald’s 
Restaurant Brands International 
Sodexo 
Starbucks 
Yum!Brands 
Aramark 
Compass Group North America 
Domino’s 
Dicos 
In-N-Out Burger 
The Little Caesars 
Jollibee Foods 
Mr. Lee’s 
White Castle Management 
Carl’s Junior Restaurant 
American Dairy Queen 
MOS Food Services 
Services Group of America

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Market segment by Regions/Countries, this report covers 
United States 
Europe 
China 
Japan 
Southeast Asia 
India

Market segment by Type, the product can be split into 
Conventional Foodservice System 
Centralized Food Service System 
Ready-Prepared Foodservice System 
Assembly Serve Foodservice System

Market segment by Application, split into 
Commercial 
Non-commercial

The study objectives of this report are: 
To study and forecast the market size of Food Service in global market. 
To analyze the global key players, SWOT analysis, value and global market share for top players. 

To define, describe and forecast the market by type, end use and region. 
To analyze and compare the market status and forecast between China and major regions, namely, United States, Europe, China, Japan, Southeast Asia, India and Rest of World. 
To analyze the global key regions market potential and advantage, opportunity and challenge, restraints and risks. 
To identify significant trends and factors driving or inhibiting the market growth. 
To analyze the opportunities in the market for stakeholders by identifying the high growth segments. 
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market 
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market 
To strategically profile the key players and comprehensively analyze their growth strategies.

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Table of Contents

Global Food Service Market Size, Status and Forecast 2025 
1 Industry Overview of Food Service 
1.1 Food Service Market Overview 
1.1.1 Food Service Product Scope 
1.1.2 Market Status and Outlook 
1.2 Global Food Service Market Size and Analysis by Regions (2013-2018) 
1.2.1 United States 
1.2.2 Europe 
1.2.3 China 
1.2.4 Japan 
1.2.5 Southeast Asia 
1.2.6 India 
1.3 Food Service Market by Type 
1.3.1 Conventional Foodservice System 
1.3.2 Centralized Food Service System 
1.3.3 Ready-Prepared Foodservice System 
1.3.4 Assembly Serve Foodservice System 
1.4 Food Service Market by End Users/Application 
1.4.1 Commercial 
1.4.2 Non-commercial

2 Global Food Service Competition Analysis by Players 
2.1 Food Service Market Size (Value) by Players (2013-2018) 
2.2 Competitive Status and Trend 
2.2.1 Market Concentration Rate 
2.2.2 Product/Service Differences 
2.2.3 New Entrants 
2.2.4 The Technology Trends in Future

3 Company (Top Players) Profiles 
3.1 McDonald’s 
3.1.1 Company Profile 
3.1.2 Main Business/Business Overview 
3.1.3 Products, Services and Solutions 
3.1.4 Food Service Revenue (Million USD) (2013-2018) 
3.2 Restaurant Brands International 
3.2.1 Company Profile 
3.2.2 Main Business/Business Overview 
3.2.3 Products, Services and Solutions 
3.2.4 Food Service Revenue (Million USD) (2013-2018) 
3.3 Sodexo 
3.3.1 Company Profile 
3.3.2 Main Business/Business Overview 
3.3.3 Products, Services and Solutions 
3.3.4 Food Service Revenue (Million USD) (2013-2018) 
3.4 Starbucks 
3.4.1 Company Profile 
3.4.2 Main Business/Business Overview 
3.4.3 Products, Services and Solutions 
3.4.4 Food Service Revenue (Million USD) (2013-2018) 
3.5 Yum!Brands 
3.5.1 Company Profile 
3.5.2 Main Business/Business Overview 
3.5.3 Products, Services and Solutions 
3.5.4 Food Service Revenue (Million USD) (2013-2018) 
3.6 Aramark 
3.6.1 Company Profile 
3.6.2 Main Business/Business Overview 
3.6.3 Products, Services and Solutions 
3.6.4 Food Service Revenue (Million USD) (2013-2018) 
3.7 Compass Group North America 
3.7.1 Company Profile 
3.7.2 Main Business/Business Overview 
3.7.3 Products, Services and Solutions 
3.7.4 Food Service Revenue (Million USD) (2013-2018) 
3.8 Domino’s 
3.8.1 Company Profile 
3.8.2 Main Business/Business Overview 
3.8.3 Products, Services and Solutions 
3.8.4 Food Service Revenue (Million USD) (2013-2018) 
3.9 Dicos 
3.9.1 Company Profile 
3.9.2 Main Business/Business Overview 
3.9.3 Products, Services and Solutions 
3.9.4 Food Service Revenue (Million USD) (2013-2018) 
3.10 In-N-Out Burger 
3.10.1 Company Profile 
3.10.2 Main Business/Business Overview 
3.10.3 Products, Services and Solutions 
3.10.4 Food Service Revenue (Million USD) (2013-2018) 
3.11 The Little Caesars 
3.12 Jollibee Foods 
3.13 Mr. Lee’s 
3.14 White Castle Management 
3.15 Carl’s Junior Restaurant 
3.16 American Dairy Queen 
3.17 MOS Food Services 
3.18 Services Group of America

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