Plano, TX – Just two years after opening its doors, Fork & Fire has become a favorite place for many families and friends in Plano, TX, and the neighboring areas. Their restaurant is dedicated to satisfying even the most demanding customers, offering a wide variety of dishes from their scratch kitchen cuisine & craft bar options. Whether customers are looking for a place to try something different for brunch or they need to make a reservation for a special dinner, Fork & Fire is open every day to satisfy all of their customer’s expectations.
In a world with so much culinary competition, Fork & Fire stands out from many of its competitors’ thanks to the authenticity of its services, combined with a genuine interest in offering only the best. Fork & Fire is a farm-to-table restaurant with a great passion for food and a love for local organic products. Doing business with local suppliers not only allows their restaurant to maintain the highest standards of service and contributes to the growth of the community but also allows them to offer their customers the most convenient prices for all of their products.
Regarding their great selection of products, Jason Graman, the company’s owner and spokesperson said, “We strive to serve only the best and we know that it all starts with our selection of products, so we have established strong relationships with local suppliers of high-quality organic products so that you can get nothing but the best from our cuisine. If you want to enjoy the true organic flavor of meats and vegetables at your next brunch, our restaurant is the perfect place to do so.”
Enjoy their 8 oz. Seared Hanger Steak, normally served with skillet-seared French green beans, or their Citrus-Marinated Shrimps served with French green beans and grilled Pain Au Levian. For Plano Brunch, their in-house 8145 pastrami and their famous street tacos are some of the favorites of many of their frequent customers. All of their dishes are prepared with Wagyu beef, sustainable fish, and poultry raised without the use of antibiotics or hormones, as well as a variety of organic vegetables. At their craft bar, they offer a variety of genuine handcrafted cocktails, artisan beers, as well as many other imported drinks.
“Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors. We are open daily serving scratch kitchen cuisine & craft bar options.” Added the company’s spokesperson.
Plano Brunch – Fork & Fire is open Sunday through Thursday from 11:00 am to 9:00 pm, and Friday and Saturday from 11:00 am to 10:30 pm. Visit them at 5880 Texas 121 Suite 103-b, Plano, TX 75024. Contact their team by calling (214) 210-2265 or send an email to firstname.lastname@example.org. For additional information regarding the Plano best brunch restaurant or to make reservations, visit the Plano restaurants website.
Company Name: Fork & Fire
Contact Person: Jason Graman
Email: Send Email
Phone: (214) 210-2265
Address:5880 Texas 121 Suite 103-b
Country: United States