Bakery Product Market Size, Development, and Forecasts in the World to 2019 – Radiant Insights added a new market research report “Bakery Product Markets in the World to 2019 – Market Size, Development, and Forecasts” to their database.

The expansion of the global bakery product industry is forecast to reach 3.1% p.a. in the coming years. Between 2008 and 2014 the market increased with an average annual growth of 7.1%. Currently, wafers, waffles, and sweet biscuits account for 33.7% of the global demand while the remaining market share is divided between toasted bread, rusks, and other toasted products (2.1%), crispbread (1.1%), gingerbread (0.8%) and other bakery products (62.3%).

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The reports include historic market data from 2008 to 2014 and forecasts until 2019 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key industry data in readily accessible and clearly presented tables and graphs.

The latest market data for this research include:

• Overall bakery product market size, 2008-2019
• Bakery product market size by product segment, 2008-2019
• Growth rates of the overall bakery product market and different product segments, 2008-2019
• Shares of different product segments of the overall bakery product market, 2008, 2014 and 2019
• Market Potential Rates of the overall bakery product market and different product segments

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