Global nucleotides market is expected to grow owing to its increasing demand in food applications coupled with rapid expansion of the global food industry. Nucleotides are organic compounds of nucleosides linked to phosphate group. They are added to monosodium glutamate which is further used in numerous dishes including seasonings, snacks, instant noodles, sauces and dressings, meat and fish to enhance the intense umami flavor. Minute amounts of nucleotides when added to MSG contents, reduces the MSG level to a great extent, thus they act as a cost saving factor also to the food industry. Growth of the hotel industry, particularly in Asia Pacific, coupled with catering of wide range of cuisines is expected to subsequently augment nucleotides market growth over the forecast period.
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Key market players present within the global nucleotides market include Cheiljedang (CJ), Daesang, Japan Ajinomoto Co. Inc, Meihua Group, Shandong Fufeng Group, Star Lake Bioscience and Xuchang Ruida. CJ’s “CJTIDE” nucleotides product includes IMP, GMP, and I&G. CJTIDE exhibits flavor enhancement through its taste synergic effects when combined with MSG and savory components including amino acids, peptides, herbs and spices. IMP exhibits initial flavor-enhancement. This helps in perceiving recognized tastes such as sour, salty, top notes and spicy notes more strongly. On the contrary, GMP helps in enhancing after-taste rather than initial taste
It is a combination of IMP and GMP in equal ratios. I&G work as taste enhancers to intensify umami impact and flavor improvisation to achieve full savory flavor. It also masks bitter tastes and undesirable flavors, thus, improving palatability. Meihua Group, a China-based company, produces value-added products including MSG, soy sauce, carbohydrate & capsule & gum products and amino acid products. Amino acid products include tryptophan, lysine, threonine, glutamine and proline. Meihua also produces integrated products of circular economy including corn germ, bio-fertilizer and corn gluten meal which are widely used in food additives, feed additives and flavor enhancers.
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