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Increasing Anti-Caking Agents demand from various end-use industries such as fertilizers, feed and food are expected to drive the global anti-caking agents market over the forecast period. Anti-caking agents are granulated or powered materials which help in lump or caking prevention. Various anti-caking agents available in market include sodium ferrocyanide, magnesium trisilicate, tricalcium phosphate, potassium aluminum silicate, magnesium stearate, polydimethylsiloxane, sodium bicarbonate, tricalcium phosphate, stearic acid and powdered cellulose. Anti-caking agents are soluble in organic solvents, water and alcohol. Growing customer demand for take away and processed food is expected to strengthen anti-caking agents demand in food & beverages industry.

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Global anti-caking agents market is classified on the basis of source, application and region. Naturally sourced anti-caking agents such as magnesium carbonate and calcium carbonate are commercially priced higher than its synthetic counterparts owing to high costs incurred on natural raw material sourcing. On account of the aforementioned, synthetic anti-caking agents have traditionally witnessed high demand from end-users. Major anti-caking agents applications include food, feed and fertilizers. Increasing application in condiments, dairy products and bakery products is expected to complement anti-caking agents demand in food applications. Increasing anti-caking agents demand in coffee and tea vending machines to prevent tube blockages is expected to further complement their demand in food & beverage applications. Anti-caking agents usage in fertilizers include nitrogen, potassium, ammonium and compound based fertilizers. Growing fertilizers demand particularly in Asia Pacific is expected to drive anti-caking agents demand over the forecast period.

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North America emerged as the leading regional market and is characterized by high anti-caking agents demand in processed foods. Europe is expected to register sluggish growth over the forecast period on account of increasing EFSA intervention restricting anti-caking agents’ development. Increasing population and consequent rise in processed food demand is expected to drive Asia Pacific market growth over the next seven years. Growing food processing industry in Brazil and Argentina along with high dairy products consumption is expected to drive Central & South America anti-caking agents market over the forecast period.

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Global anti-cracking agents market involves players such as PQ Corporation, Huber Engineered Material, BAS, Kao Corp., Bogdany Petrol Ltd., Evonik Industries AG, Chemipol, Huber Engineered Material, PPG Industries, Inc., Sweetener Supply Corp., and IMAC Inc.

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