Home » Food & Beverage, World » World Dietary Fibers Market to Grow at 13.2% CAGR to 2020 Driven by Rising Incidence of Obesity and Diabetes
The Asia-Pacific region is projected to be the fastest-growing dietary fibers market globally for the period under consideration. The market is projected to grow significantly at a CAGR of 15.5% from 2015 to 2020 according to this new research.

Complete report on dietary fibers market spread across 200 pages, profiling 10 companies and supported with 102 tables and 56 figures is now available at:

The dietary fibers market has grown exponentially in the last few years and this trend is projected to continue. The market was valued at USD 2.32 billion in 2015 and is projected to grow at a CAGR of 13.2% from 2015 to 2020. The market is primarily driven by factors such as rising incidence of obesity, diabetes, other diagnosed food intolerances, and growing consumer awareness to address these conditions. The dietary fibers market is led by North America followed by Europe. The U.S. dietary fibers market not only dominates North America but also the global market. Japan and China are the major and the fastest-growing dietary fibers markets in the Asia-Pacific region for the next five years, due to the increasing demand for healthy food products.

The dietary fibers market is segmented by region into Asia-Pacific, Europe, North America, and Rest of the World (ROW). Dietary fibers are widely used in the functional food & beverages, animal feed, pet food, and pharmaceutical industries with various stakeholders such as raw material producers, suppliers, processors, distributors, and end-user industries such as manufacturers of functional foods, dairy, bakery & confectionery, beverage, meat products, and pharmaceuticals. The dietary fibers market is broadly divided on the basis of type, such as insoluble and soluble. This market has a huge potential due to increase in consumer preference for dietary fiber products.

In terms of end use, functional food & beverages remain the largest dietary fibers market. The functional foods market is set to exhibit strong volume gain followed by meat products, dairy, bakery, confectionery, and beverage applications. Acquisitions, new product developments & launches, and collaborations have been the key strategies adopted by market players for global expansion.

Companies profiled in this 2015 dietary fibers market research include Cargill Incorporated, Archer Daniels Midland Company (ADM), E. I. Dupont De Nemours and Company, Südzucker AG Company, Ingredion Incorporated, Tate & Lyle PLC Company, Sunopta, Inc., Roquette Frères Company, J. Rettenmaier & Söhne GmbH & Co. Kg and Grain Processing Corporation. Order a copy of Dietary Fibers Market by Source (Cereals & Grains, Fruits & Vegetables & Others), Type (Soluble & Insoluble), Application (Functional Food & Beverages, Animal Feed, Pet Food & Pharmaceuticals), and by Region – Global Trends & Forecast to 2020 research report at:

On a related note, Insoluble Dietary Fiber Market projected to reach a value of more than $3.0 billion by 2019 for insoluble dietary fibers industry. The report includes the segmentation on the basis of key types, end-use industries and regional markets. Archer Daniels Midland Company, Cargill, Incorporated, E. I. Dupont De Nemours and Company, Grain Processing Corporation, Ingredion Incorporated, J. Rettenmaier & Söhne Gmbh & Co. Kg, Roquette Frères, Südzucker Ag, Sunopta, Inc. and Tate & Lyle PLC are companies mentioned in this 209 pages research available at:

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