Food Allergy and intolerance are the adverse reactions produced by the human body to certain type of foods. Both of these cause same symptoms and can be confused to be similar. Food allergy causes the human immune system to produce antibodies in reaction to certain type of foods, whereas food intolerance is less severe and does not cause an immune system reaction. The growing demand for patient allergen testing, used to ascertain the allergen responsible for specific food allergies, is set to propel the food allergen and intolerance testing. According to a recent study from IndustryARC, the global food allergy and intolerance testing market is forecast to reach $388.6 Million by 2020.
The rising food allergies and rapid discoveries being made to uncover the food allergens responsible for allergies is driving clinical food allergen and intolerance testing market. Currently more than 160 food allergens have been discovered, however close 90% of the food allergies are due to Egg, Milk, soy, nuts, wheat and shellfish and so on.
Browse 62 Market Tables, 19 Figures spread through 152 Pages and an in-depth TOC on “Food Allergen and Intolerance Testing Market (2015 – 2020)” at:
North America is the most dominant food allergy and intolerance testing market for food allergen and intolerance testing and it is estimated to reach $129.4 Million by 2020 at a CAGR of 8.1% during the forecast period 2015-2020.Europe is the second largest market due to accelerated number of cases in food allergies and enzyme deficiencies. The APAC’s food allergy and intolerance testing market is estimated to grow the fastest with a CAGR of 13.3%; this is due to rising awareness in people regarding food allergies caused by consumption of food items such as milk, egg and wheat.
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Various Major Players in food allergy and intolerance testing market include:
- SGS SA (Switzerland)
- Bureau Veritas (France)
- Intertek Group (U.K.)
- Eurofins Laboratories (Luxembourg,
- ALS Laboratories (Australia)
Food allergen and intolerance testing services and consumables providers use acquisition as a chief strategy to expand their market share. These players account for approximately 70% of the total market. The market share of top players is high owing to the requirement of cutting edge technology and testing centers to provide food safety testing services to either manufacturers or consumers efficiently.
The food allergy and intolerance testing market report provides a detailed analysis of the different ingredients, products types and end-use segments.
Various product types included in the report are:
- Baby Food
- Convenience foods
- Dairy products
- Bakery & Confectionery
The overall food allergy and intolerance testing market is also presented from the perspective of different geographic regions for this industry.
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