HOLDEN, Massachusetts—November 7, 2015— Valoa Brix is an incredible, new device that measures the sugar content of a beverage in a bottle without opening it. It can measure sugar in white wines, red wines, sparkling wines, liqueurs, and even clear juices. This innovative product was recently announced by Valoa Technologies. People may think it’s as simple as reading the label on a wine bottle, but in reality even the most experienced connoisseur will occasionally be surprised. It can really be a downer at dinner when the wine someone picked out at the store is too sweet to pair with the main course, or tastes too bland with the dessert. The Valoa Brix is the solution! It will tell users what level of sweetness they are looking at, right through the bottle.
Whether a person is searching for the perfect dessert wine from their cellar or looking for a suitable wine at the neighborhood store to go with a low-sugar diet, the answer fits right in a pocket. Simply, take out the Valoa Brix, place it on the bottle, and it will display the sugar level of the contents right away. It couldn’t be easier! However, before wine lovers can enjoy this innovative device, Valoa Technologies needs help. That’s why they launched this Kickstarter campaign. The goal of this project is to raise $100,000 by November 29, 2015. The funds raised will go towards production and manufacturing.
To help bring this innovative device to market, please visit the Kickstarter campaign or click here. Perks will be delivered between December 2015 and June 2016.
Please keep in mind this is an “all-or-nothing” deal, which means if the campaign does not reach the funding goal then the project cannot move forward. So know that any amount given can make a difference, and this is an incredible opportunity to be a part of a special campaign! Help Valoa Technologies reach the goal by sharing this on Facebook, Twitter, and other social networks. The more people know about this, the more support the campaign will receive.
Distributed by Crowdfundersseo
Company Name: Valoa Brix
Contact Person: Hannu Harjunmaa
Country: United States