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Increasing importance of visual appeal and texture of the food products propels food inclusions market; the Market Is estimated to reach $ 12,687 Million By 2020. North America is the dominant market for food inclusions.

The Report “Food Inclusions Market (2015 – 2020) by Application (Beverages, Confectionery, Bakery, Snacks, Dairy, Frozen Foods); By Form (Solid & Semi-Solid, Liquids); By Flavor (Fruit, Savory, Dairy, Chocolate & Caramel) published by IndustryARC, the food inclusions market to reach $12,687 Million by 2020 at high CAGR.

Browse 38 Market Tables, 21 Figures spread through 113 Pages and an in-depth TOC on “Food Inclusions Market (2015 – 2020).

Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Food inclusions vary in color, size, shape, form, texture, taste & ingredients. These are available in different forms to meet the requirements of various applications. Some of the widely used food inclusions are chips, flakes and nuts. Inclusions enhance the taste profile such as aftertaste, taste longevity and intensity; inclusions also add the nutritional factor.

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Food product providers have been luring the consumers by offering products with exotic flavors and enhanced visual appeal. These factors play an important role in the buying preferences of the consumers. As these parameters form the primary factors in differentiation of food products, manufacturers have been seeking for inclusions that suit the overall nutritional, taste and texture profile. In addition, the food manufacturers are even promoting their offerings by highlighting on the color, shape and taste of the encapsulated substances as a differentiating factor to entice the consumers.

The major players in food inclusions market include:

  • Cargill Inc. (U.S.)
  • Barry Callebaut (Switzerland)
  • ADM Company (U.S.)
  • SensoryEffects Flavor Company (U.S.)
  • Sensient Colors (U.S.)


North America is the dominant market for food inclusions and is estimated to reach $4,158.9 Million by 2020 at a CAGR of 9.1% during 2015-2020 owing to penetration of retail chains and packaged food products.

Furthermore, availability of variety of products coupled with ever increasing list of food varieties allows the wide spread usage of inclusions. Top five players account for approximately 43% of the total market. However, emerging companies have been offering products with innovations and enhanced functionalities challenging market dominance of major companies. The global food inclusions market report provides detailed analysis of the different inclusions and end-use segments.

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Various end-use applications included in the report are:

  • Beverages
  • Bakery & Confectionary
  • Snacks
  • Dairy & Frozen Food
  • Others

The overall market is also presented from the perspective of different geographic regions and the key countries in each region.

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