Home » Health & Medicine, Pharmaceuticals & Biotech » Hydrocolloids Market Size, Analysis, Report, Trends, Share, Opportunities and Forecast To 2022
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According to Stratistics MRC, the Hydrocolloids Market accounted for $6.01 Billion in 2015 and is expected to grow at a CAGR of 6.58% to reach $9.39 Billion by 2022. Growing number of expendable income, improving functionalities and developing new innovations in colloids,Increasing health awareness among people and developing economic environments are the factors driving the market growth.

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However, volatility of raw material prices and lack of resources are the factors restraining the market growth. Moreover, promising markets will have a huge potential in hydrocolloids and growing consumptions of expediency foods are the major opportunities in this market over the forecast period.

By Function, Gelatin segment is estimated to account for the largest share among the global market due to its wide applications in food & beverages sector. North America is estimated for the largest share in the hydrocolloids market followed by Europe owing to growing number of food processing industries in this region.

Some of the key players in this market include Darling Ingredients Inc., Cargill Inc, Archer Daniels Midland Company (ADM), Fuerst Day Lawson Limited, FMC Corporation Koninklijke DSM N.V., E.I. Dupont De Nemours and Company, Lucid Colloids Ltd., Danisco A/S, Ingredion Incorporated, TIC GUMs Incorporation, Ashland Inc., CP Kelco, Hispanagar S.A, Fiberstar Inc., Tate & Lyle Plc. and Kerry Group PLC.       

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Functions Covered:
• Gelling Agent
• Coating Material
• FAT Replacer
• Thickener
• Stabilizer
• Emulsifier
• Other Functions     

Sources Covered:                      
• Synthetic Hydrocolloids 
o Methyl cellulose (MC)
o Hydroxy Ethyl Methyl Cellulose (HMC)
o Hydroxy Propyl Methyl Cellulose (HPMC)
• Microbial Hydrocolloids  
o Xanthun GUM 
• Seaweed Hydrocolloids  
o Alginates 
o Carrageenan 
o Agar 
• Plant Hydrocolloids  
o Carboxymethyl Cellulose (CMC) 
o Pectin 
o GUM Arabic 
o Locust Bean GUM 
o Guar GUM 
• Animal Hydrocolloids  
o Gelatin 

Application Covered:                             
• Bakery
• Beverages
• Meat & Poultry Products
• Dairy and Frozen Products
• Oil and gas
• Pharmaceutical
• Textiles
• Confectionery
• Sauces & Dressings
• Paper and paperboard industries
• Other Applications

Forms Covered:
• Powder
• Gel
• Others

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK 
o Spain     
o Rest of Europe 
• Asia Pacific
o Japan       
o China       
o India       
o Australia       
o New Zealand      
o Rest of Asia Pacific      
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

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