New-age gluten-free cookbook ‘A Gluten Free Food Repertoire’ with surprising worldwide recipes to seek crowdfunding support

Seasoned Aussie chef Gavin Draper is soon to launch a crowdfunding campaign at Kickstarter seeking support for his revolutionary gluten-free cookbook that promises to surprise with re-imagined dishes from around the world.

Victoria, Australia – September 12, 2016 – Veteran Aussie chef Gavin Draper is soon to launch a crowdfunding campaign at Kickstarter seeking support for his new-age gluten-free cookbook “A Gluten Free Food Repertoire”. Based on Draper’s long 25+ years of experience, the book speaks of surprising gluten-free recipes from around the world – that were never imagined before!

Scheduled to be launched on September 7, the campaign is geared to raise 20,000 AUD within October 9, 2016.


“I am thrilled to announce that I have finally come up with a book which will allow you to make dishes from all over the world just with what you have & skills that you can develop easily – whilst staying gluten-free and healthy. The most unique bit about this book is that every recipe here can be tailored as per your specific personal choices. With a new twist on both classic & contemporary dishes, my book will amaze you with cool out-of-the-box recipes that were not imagined till date! Yes, it’s something that no American gluten-free cook book offers and hence you can expect a completely different experience here. In short, my breakthrough book will simply transcend your cooking to the next level. But such a futuristic project calls for a robust financial backup and solid collaboration- hence this crowdfunding campaign. Your support would be much appreciated”, stated Chef Draper while announcing the soon-to-launch Kickstarter crowdfunding campaign.

A doting dad who loves to cook for his little princess at home, Draper has worked in some of the most esteemed 5 star resorts worldwide and has also been a trainer in topmost cooking schools of Australia. Gavin is from Newcastle, England and currently resides in Victoria, Australia.

[Photography by Zara Albion-Lawson]

A Gluten Free Food Repertoire” comes with a mix of trendy French classics & contemporary gourmet from across the globe- ranging from pulled pork slaw baguette, Brown rice cheese soufflé to original chicken curry that Gavin inherited from his mom-in-law.

“Your generous funding would enable us to get started with the book – the book which is much needed to be created. It would enable us to cover the various costs associated to realize the book such as cost of graphic designing, manufacturing, production, transportation etc. Moreover, our backers will have this exclusive opportunity to be one among the 1st users of our gluten free cooking course that will be available all around the world.”

A great host of perks are waiting for the backers. These include abridged copy of the eBook version of the book, opportunity to have the backer’s name mentioned in the book, access to exclusive repertoire gluten free video pages, hard copy of the book, t-shirt, gluten-free cooking coaching session on Skype, in-person mentoring session in Ballarat and so on. Higher donations reaching 2,000 AUD & 5,000 AUD would mean the exclusive honor of having Draper as personal chef for 2 days (anywhere in Australia) and for a week (anywhere in the world) respectively.

To show your support for “A Gluten Free Food Repertoire”, visit

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Media Contact
Company Name: A Gluten Free Food Repertoire
Contact Person: Gavin Draper
Phone: 61 412 777 066
City: Ballarat
State: Victoria
Country: Australia