National Best-Selling Cookbook Eating Well Through Cancer Showing Healthier Way of Living to Cancer Patients

An important cancer cookbook for any individual who has encountered this disease or is experiencing treatment.

BATON ROUGE, LA – September 22, 2016 – Eating well  is critical for everybody, except for more than 11 million cancer survivors living in the United States, eating great is fundamental. Great nutrition can support the invulnerable framework and diminish the danger of cancer as individuals experience treatment, and can help an individual’s body mend after the anxiety of treatment. “Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Cancer Prevention” (Southwestern Publishing Group, ISBN: 978-0981564081, 24.95) by top rated national cookbook writer, Holly Clegg and noted oncologist, Gerald Miletello, MD, covers everything an individual with cancer ought to think about eating well some time recently, amid, and after treatment.

Cancer treatment influences everybody in an unexpected way, and cancer patients have exceptional nourishing needs and issues identified with eating. In this book, readers will figure out how to make an eating routine that works for them; adapt to treatment-related weariness; fortify the invulnerable framework; adapt to changes in eating; and  nutritional decisions during cancer treatment while also helping to improve survivorship.

This noteworthy cookbook has been released in a new and extended 15 Year Anniversary Edition. Chemotherapy, radiation or surgery can influence the patient’s appetite, so the chapters incorporate sustaining nutrition that are best endured to basic symptoms, for example, nausea, sore mouth and throat, taste changes, neutropenia and weight reduction. With an accentuation on regular good dieting, this book is likewise a priceless formula asset for cancer prevention. With a simpler to-read format, basic recipes, gorgeous photos, tips and nutritional data, this new cancer cookbook will be a source of information through their treatment.

The earlier version of “Eating Well Through Cancer” was the winner of the 2002 “Readers Preference Editor’s Choice Award for Cooking” and it additionally has been highlighted on “The 700 Club”. “Eating Well Through Cancer has been a wonderful resource for our patients”, said Vice President of Development of Hope Cancer Resources, Gay Prescott. “It is informative, and it is practical… We have provided this for our patients for about 8 years.  It is a terrific resource for patients throughout their journey”.

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Media Contact
Company Name: Cancer Cookbook LLC
Contact Person: Holly Clegg
Phone: +1 225-938-1069
Country: United States