Foodie Catering and Orlando City Soccer Club… A Winning Combination

ORLANDO, FL – 9/28/2016 (PRESS RELEASE JET) — Foodie Catering is proud to announce their partnership as the Official Caterer of Orlando City Soccer Club.

With over 37 years of experience, Chef Raul Bosch wanted to use his culinary knowledge and pursue the dream of starting his own catering company where he could provide the experience of 5-star cuisine for everyone to enjoy.  As a result, Foodie Catering was established in June 2008.

Chef Raul’s culinary roots began in New York City at the world-renowned Waldorf Astoria, as the saucier.

From there his experience expanded in the Big Apple to other various esteemed establishments, such as Tavern on the Green, Chemical Bank World Headquarters, Lincoln Center Metropolitan Opera House, and Neuman’s Kitchen – Events and Catering.

After relocating to Florida in 1989, Chef Raul’s career took a touristic turn as the Executive Chef for Bergamo’s Italian Restaurant, Chef at The Villas at Grand Cypress, Walt Disney World’s Swan & Dolphin Resort, Citricos at the Grand Floridian and the Coral Reef at Epcot Center.

Foodie Catering has been a loyal and dedicated partner of Orlando City SC since its beginnings in the state of Florida, having been a Business Alliance member early on in the Club’s history. With the team’s growth throughout the Central Florida community, the franchise quickly transitioned from United Soccer League (USL) to Major League Soccer (MLS) in 2015.

Now, one of the most attended and followed teams in the league, the Club with hometown roots, has never forgotten its loyal supporters.  They have demonstrated this by extending exclusive corporate partnerships to their long-time affiliates, including Foodie Catering.

Chef Bosch works closely with nutritionists for the Club’s three teams—Orlando City, Orlando Pride and Orlando City B—developing weekly menus catered for the athletes’ needs. 

Preparation for the daily meals begins at 6 a.m., with Chef Raul putting careful thought into keeping the menus nutritious, yet innovative by putting creative twists on  favorite meals that players from diverse cultural backgrounds can all enjoy.   

Hearing the feedback from the players is essential for Chef Bosch. He has established a strong relationship with the Orlando City Soccer players making him their MVP, Most Valuable Player.

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