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Global Cocoa Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Cocoa is cultivated primarily in countries located in the belt between 10ºN and 10ºS of the equator on account of the favorable climatic conditions. The demand for cocoa is increasing rapidly with the growth of chocolate confectioneries and other end-products. Cocoa production is characterized by the presence of small-scale farmers who have limited access to finance and technology, as well as dated skills. Cocoa production is likely to grow over the next few years with the incorporation of modern agronomy techniques for cocoa cultivation. The governments of most cocoa-producing countries are developing infrastructure and encouraging cocoa cultivation to increase trade. Infrastructure in terms of warehousing facilities and roads for transportation in regions such as Africa are expected to improve. Political stability can greatly affect the supply potential of cocoa and hence is crucial for steady market growth. 

Publisher’s analysts forecast the global cocoa market to grow at a CAGR of 3.14%, in terms of volume, during the period 2016-2020.

Complete Report Available at http://www.reportsweb.com/global-cocoa-market-2016-2020 .

Covered in this report 

The report covers the present scenario and the growth prospects of the global cocoa market for 2016-2020. To calculate the market size, Publisher considers the consumption of cocoa in terms of volume in major regions of the world such as the Americas, APAC, Europe, and ROW. 

The market is divided into the following segments based on geography: 
– Americas
– APAC
– Europe
– ROW

Publisher’s report, Global Cocoa Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
– Archer Daniels Midland (ADM)
– Barry Callebaut
– Blommer Chocolate Company
– Cargill
– Cocoa Processing Company
– Olam

Purchase this Premium Research Report at: http://www.reportsweb.com/buy&RW0001345901/buy/2500 . (Priced at US$ 2500)

Other prominent vendors 

– CEMOI
– Daarnhouwer
– Dutch Cocoa
– Newtown Foods
– Puratos
– The Hershey Company
– United Cocoa Processor

Market driver 

– Consistent demand for chocolates
– For a full, detailed list, view our report 

Market challenge 
– Fluctuating cocoa prices
– For a full, detailed list, view our report 

Market trend 
– Increasing popularity of Fairtrade-certified cocoa products
– For a full, detailed list, view our report 

Get Sample of the Report at: http://www.reportsweb.com/inquiry&RW0001345901/sample .                           

Table of Contents:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by application

PART 08: Geographical segmentation

PART 09: Key producing countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Appendix

PART 17: Explore Publisher

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Website: http://www.reportsweb.com/global-cocoa-market-2016-2020

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