The bag is supplied to the filler as an empty pre-made bag. The filler then generally removes the tap, fills the bag, and replaces the tap. The bags are available as singles for semi-automatic machines as web bags, where the bags have perforations between each one.
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These are used on automated filling systems where the bag is separated on line either before the bag is automatically filled. Depending on the end use, there are a number of options that can be used on the bag instead of the tap.
The bags can be filled from chilled product temperatures up to 85° Celsius. Bag-in-box packaging can be made using form seal fill (FSF) technology; where the bags are manufactured on-line from reels of film, then the FlexTap is inserted; then filled on integral rotary head filler. This technology is currently limited to the packing of wine products.
Bag-in-Box containers are mainly used in transportation of beverages (mainly wine, tea coffe, post mix, water, and beer), liquid foods (dairy products, edible oils, fruit purees, liquid egg, sauces, smoothies, soups and liquid cheese), Chemicals and cosmetics, and toiletries (Cleansers, conditioners cream, liquid makeup, lotion, shampoo, tanning, spray, etc.).
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Bag-in-box containers Market By End Use spans Food & Beverages (Alcoholic Beverages, Non-alcoholic beverages (juice, smoothies, etc.)), Liquid Food (Cooking oil, milk & Other, dairy products), Industrial Liquid Products (Chemicals, battery acids, etc), Household products (Liquid washing & cleaning products, water, cosmetics, etc.).
The Wine industry is the major user of bag-in-box type of packaging and accounts for more than 50% of the total bag in box container market, by end use. Italy and France being the top wine manufacturing countries, the bag-in-box container market is anticipated to be respectively followed by the North America and Latin America markets.
The Key Players include Smurfit Kappa Group CDF Corporation, Optopack Ltd, Amcor Limited, DS Smith, Liquid-Box, IPN, and TPS Rental Systems Ltd.
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