Celebrates National Nutrition Month® – A Nutrition Education and Information Campaign Created Annually in March by The Academy of Nutrition and Dietetics

The theme for 2017 is “Put Your Best Fork Forward”, which acts as a reminder that each bite counts. Making just small shifts in food choices, can add up over time.

Mountain View, California – February 28, 2017 – With March fast approaching, attention is turned to the upcoming National Nutrition Month®. celebrates this great event by spreading the news about how sound nutrition and exercise are some of the key factors to wellness. The theme this year, “Put Your Best Fork Forward,” acts as a reminder that each bite counts. It is meant to inspire everyone to start with small changes in their eating habits – one forkful at a time.

People of all ages can adjust their nutritional intake for better health. Keep in mind that how much we eat is as important as what we eat. Eat and drink the right amount for you. Sometimes, it is not easy to prepare healthy and fresh meals on a daily basis. This is where comes into the picture.

Changing one’s dietary habits can have an enormous impact on one’s health. Think about it, the foods we eat can improve or worsen many health conditions. Diabetes, Obesity, Kidney problems, Cholesterol, Liver problems, Mood, etc., are all impacted by the foods we eat. When folks come home from work, it is always nice to have a hot nutritious meal waiting to be enjoyed. Unfortunately, it is sometimes easier to stop for some fast food, but that would be a big mistake. So, to have fresh meals usually means continuously shopping for the fresh raw ingredients to whip-up these great meals. Our elderly population often has problems with transportation and the energy to go to the supermarket as much as is required for beneficial eating habits.

Imagine not having to worry about all these things, and having chef prepared meals by delivered to the front door ready to be heated and enjoyed by the family. Take one out of the freezer and in a few minutes let the feast begin. It is not necessary to have a calculator to figure out the calorie counts in order to have a well-balanced meal. Forget about pots or pans. Their healthy premade meals heat up in the customer packages they come in, just microwave or bake in the oven for delicious perfection.

The secret to the popularity of Magic Kitchen’s meals is that they are handmade in small batches without preservatives and are flash-frozen. Their website is nicely laid out and easy to navigate. It is not just about ordering the widest selection of chef and dietician prepared meals, but also a treasure trove of informative articles about health and nutrition. Customer reviews tell the story, and there are over 900 on their website to peruse. It is easy to see why has become the leader in this industry. Their menu has grown to include: Senior Special Diet, Portion Controlled, Low Sodium, Diabetic-Friendly, Low-Carbohydrate, Low Fat, Renal Diet (CKD 3&4), Dialysis-Friendly, Gluten-Free, Snacks, and MK Signature Meals.

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Contact Person: Greg Miller, CEO
Phone: 877.516.2442
Address:118 Bentley Square
City: Mountain View
State: CA
Country: United States