Corn Flour 2017 Global Market Expected to Grow at CAGR 1.95% and Forecast to 2021

“Corn Flour Market”
WiseGuyReports.Com Publish a New Market Research Report On – “Corn Flour 2017 Global Market Expected to Grow at CAGR 1.95% and Forecast to 2021”.

                                                                                                                       

The analysts forecast the global corn flour market to grow at a CAGR of 1.95% during the period 2017-2021.

The growing demand for Latin foods and the growing population of Hispanics are the prime factors driving the demand for corn flour. In addition, the growth in the baking industry and food service segments and the growing popularity of corn-based snack products are the other drivers for the market growth. Established vendors are forming partnerships and strategic alliances, and such trends are expected to gain prominence in the market. Further, the trending acceptance of dry corn flour method instead of the traditional cooked-corn method by many vendors can have a significant impact on the market.

 

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Covered in this report 
The report covers the present scenario and the growth prospects of the global corn flour market for 2017-2021. To calculate the market size, the report analyses the market potential for each product based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenario.

The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• Europe 
• MEA

The report, Global Corn Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Bob’s Red Mill Natural Foods 
• Bunge 
• Cargill 
• Gruma

Other prominent vendors 
• Andersons 
• Associated British Foods 
• Bob’s Red Mill 
• C.H. Guenther & Son 
• General Mills 
• Grupo Bimbo 
• LifeLine Foods 
• SEMO Milling 
• Suedzuckerd

Market driver 
• Rise in demand for corn-based snack products. 
• For a full, detailed list, view our report

Market challenge 
• Growing concerns over consumption of GM corn. 
• For a full, detailed list, view our report

 

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Market trend 
• Transition from traditional cooked-corn method to dry corn flour method. 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

 

Table Of Contents – Major Key Points

 

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Market research methodology 
• Research methodology 
• Economic indicators 

PART 04: Introduction 
• Definition 
• Corn dry milling process 
• Key market highlights 

PART 05: Market landscape 
• Market overview 
• Market size and forecast 
• Five forces analysis 

PART 06: Market segmentation by end-use 
• Corn flour distribution channel 
• Global corn flour market by end-use 
• Global corn flour market in industrial sector 
• Global corn flour market in retail sector 
• Global corn flour market in foodservice sector 

PART 07: Geographical segmentation 
• Global corn flour market by geography 
• Corn flour market in Americas 
• Corn flour market in APAC 
• Corn flour market in Europe 
• Corn flour market in MEA 

PART 08: Key leading countries 
• Key leading countries segmentation in 2016 
• Corn flour market in US 
• Corn flour market in Brazil 
• Corn flour market in Mexico 
• Corn flour market in China 

PART 09: Market drivers 
• Growing popularity of Latin foods 
• Growth in baking industry 
• Health benefits associated with consumption of corn 

PART 10: Impact of drivers 
PART 11: Market challenges 
• Fluctuations in the supply of corn and the effect on prices 
• Growing concerns over consumption of genetically modified corn seeds 
• Contamination issues 

………..CONTINUED

 

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