Gluten-Free Food 2017 Global Market Expected to Grow at CAGR 11.62% and Forecast to 2021

“Gluten-Free Food Market 2017”
WiseGuyReports.Com Publish a New Market Research Report On – “Gluten-Free Food 2017 Global Market Expected to Grow at CAGR 11.62% and Forecast to 2021”.

                                                                                                                       

The analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

 

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Covered in this report 
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions. 

The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• Europe 
• MEA

The report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Dr. Schär 
• Freedom Foods 
• General Mills 
• Gruma 
• Hain Celestial Group

Other prominent vendors 
• Aleia’s Gluten Free Foods 
• Amy’s Kitchen 
• Blue Diamond Growers 
• Bob’s Red Mill Natural Foods 
• Boulder Brands 
• Doves Farm 
• Enjoy Life Foods 
• Kellogg 
• Kraft Heinz Company

Market driver 
• Growing awareness about health benefits of gluten-free food 
• For a full, detailed list, view our report

Market challenge 
• High prices 
• For a full, detailed list, view our report

 

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Market trend 
• New product launches 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

 

Table Of Contents – Major Key Points

 

PART 01:  Executive summary

PART 02:  Scope of the report 

Market overview 

PART 03:  Market research methodology 

Research methodology  
Economic indicators 

PART 04:  Introduction 

Key market highlights 

PART 05:  Market landscape 

Market overview  
Global gluten-free food market  
Five forces analysis 

PART 06:  Market segmentation by product type 

Global gluten-free food market by product type  
Global gluten-free bakery and confectionery food market  
Global gluten-free cereals and snacks market  
Global other gluten-free food market 

PART 07:  Geographical segmentation 

Global gluten-free food market by geography  
Gluten-free food market in Americas  
Gluten-free food market in Europe  
Gluten-free food market in APAC  
Gluten-free food market in MEA 

PART 08:  Key leading countries 

Gluten-free food market in US  
Gluten-free food market in Italy  
Gluten-free food market in Germany  
Gluten-free food market in UK  
Gluten-free food market in Australia 

PART 09:  Market segmentation by distribution channel 

PART 10:  Market drivers 

Growing awareness about health benefits of gluten-free food  
Increasing prevalence of health issues such as celiac disease and other gluten allergies  
Increase in gluten-free options in restaurants 

 

………..CONTINUED

 

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