Hydrolyzed collagen is a form of collagen and is also referred to as collagen hydrolysate, gelatine hydrolysate, gelatine, hydrolyzed gelatine and collagen peptides. Hydrolyzed collagen is produced from collagen found in the bones, skin and connective tissue of animals. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands and peptides using combinations of physical, chemical or biological means.
Typically, with skin sourced collagen (Type-I collagens), hides are put in a lime slurry pit for up to 3 months, loosening collagen bonds ; the hides are then washed to remove lime and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated and desiccated with drum driers. Hydrolyzed collagen is unique in its amino acid structure because of its high amounts of glycine, proline, and lysine which are found in lower amounts in other protein food supplements.
These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25. Hydrolyzed collagen is more easily digested because of its low molecular weight and is absorbed within 30 minutes. All of the amino acids collectively are beneficial to cell reproduction but it is the distinctive spectrum of this product that impacts the metabolic pathways to healthy tissue.
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Hydrolyzed collagen is beneficial in replacing the synovial fluids between the joints and to repair, and build cartilage weakened by overuse through impact and stress. Our bodies are made up of 30% collagen of which 70% of these proteins are connective tissue made of collagen. Hydrolyzed collagen is the missing link in supplying amino acids like glycine, proline and lysine that are required by the body to build connective tissue to regulate cell growth. It will benefit hair, skin tissue, muscle, cartilage, ligaments and blood cell growth. Some doctors are referring to this product as the new anti-aging product of the century.
Collagen hydrolysate also known as collagen peptides, are the fragment of proteins. They contain the same amino acid profile found in collagen protein. Due to their light molecular weight they are soluble in cold liquids and easily digestible. They are easy to mix into smoothies, fresh fruit juice or even water. Hydrolysed collagen gelatine will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain of discomfort.
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Hydrolyzed collagen differs from gelatine as it will dissolve in cold, warm or hot liquids and will not congeal when chilled. The global collagen hydrolysate market is segmented on the basis of product types, application and geography. On the basis of product types, the global collagen hydrolysate market is segmented into fish collagen hydrolysate, pig collagen hydrolysate, cattle collagen hydrolysate and so on.
On the basis of application, the global collagen hydrolysate market is segmented into food, healthcare products, cosmetics, medical products and so on. On the basis of geography, the global collagen hydrolysate market is segmented into North America, Asia Pacific, Europe, Latin America and Middle East & Africa.
The key players of global collagen hydrolysate market are Gelita Product, Rousselot, PB Gelatins, Nitta, Weishardt, Neocell, BHN, NIPPI, Taiaitai, Cosen Biochemical, SEMNL Biotechnology, HDJR, HaiJianTang, Huayan Collagen, Dongbao, Mingrang, Hailisheng, Oriental Ocean and CSI Bio Tech.
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