New York – April 13, 2017 – Axiom Market Research & Consulting added a report on global cheese market, by type and by geography. Europe lead the cheese market in 2016 followed by North America and Latin America. Asia-Pacific is an upcoming market for cheese and its products. It is estimated to grow at a CAGR of 8.3% from 2017 to 2022. The report includes market drivers, restraints, cheese packaging trends, regional consumer trends and market competitive landscape. The factors driving the cheese market are rising disposable income and urbanization, increased consumption of dairy products, rapid growth of fast food industry etc.
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The market for unprocessed cheese is higher than that of processed cheese, due to their natural flavors which are developed by aging. Unprocessed cheese varieties like cheddar cheese, blue cheese or brie are the most popular varieties among cheese lovers.
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Global Cheese Market is segmented into Processed Cheese and Unprocessed Cheese. The market is studied for regions like North America, Europe, Asia-Pacific,Latin America and RoW which includes Middle-East and Africa. The major players operating in the cheese market are Bongrain SA (France), Fonterra Co-operative Group Limited (New Zealand), The Bel Group (France), Mondelez International, Inc. (U.S.), Arla Foods A.M.B.A (Denmark), Gujrat Co-operative Milk Marketing Federation Ltd. (India), Almarai Co. Ltd. (Saudi Arabia), FrieslandCampina (Netherlands) and Sargento foods Inc. (U.S.).
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North American Cheese Market Research Report, By Type (Unprocessed Cheese And Processed Cheese) And Country (U.S., Canada And Mexico), Market Share, Trend Analysis And Forecast Up To 2022
Cheese Powder Market Research Report, By Type, Application And Geography – Global Market Share, Trend Analysis And Forecast Up To 2023
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