Global Caviar Market – Strategic Assessment and Forecast to 2022

Global Caviar Market Information- by fish type (Beluga, Osetra, Sevruga, Kaluga, Salmon, Sushi and Others), by delivery form (Fresh, Preserved, Frozen, Dried, Cooked and Others), by end use (Restaurant, Household and Others), by distribution channel (Gourmet Specialty Shops, Wine Stores, Supermarket, E-commerce and others) by Region Forecast to 2022

Global Caviar Market Information- by fish type (Beluga, Osetra, Sevruga, Kaluga, Salmon, Sushi and Others), by delivery form (Fresh, Preserved, Frozen, Dried, Cooked and Others), by end use (Restaurant, Household and Others), by distribution channel (Gourmet Specialty Shops, Wine Stores, Supermarket, E-commerce and others) by Region Forecast to 2022

These factors will play a key role in the growth of caviar market at the CAGR of 5.4% during 2016-2022. Caviar is salted fish eggs which are used in restaurants and household for spread and garnish. Caviar made from beluga, sevruga and osetra are highly in demand due to increased consumption and popularity across globe. Increasing local fishing and rising water population is affecting on prices of caviar. Improved aquaculture practices and expansion of distribution channels by key player is driving the growth of market. Russian Beluga caviar hailed as the most prized caviar compare to other caviar types available in the market.  Italy, Israel, France, U.S. and Uruguay have large number of caviar farms which is playing key role in caviar market growth in Europe and North America region.

The Global Caviar Market is mainly driven by increasing demand of caviar from restaurants and gourmet specialty stores. Caviar is gaining popularity as luxurious and healthy food item which is attracting consumers which are interested to buy luxurious items in order to maintain their lifestyle especially in developed countries. Improved aquaculture practices of various fish species is supporting the growth of caviar market.

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Caviar is mainly eaten as a garnish or a spread across the world. Some type of caviar is considered as luxurious food item which is not easily available across world compare to other food items. Caviar is mainly used in restaurants and hotel to serve consumer. Caviar is also use in household as it is a reach source of vitamins and minerals, including omega 3, which helps to stimulate a healthy nervous, circulatory and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12 which has boosted the consumption of caviar among Vitamin B deficiency consumers.   

The major key players in caviar market are

  • The Caviar Co. (U.S.)
  • DELICATESSEN SNAILEX s.r.o. (Czech Republic)
  • AMANGUL TULBERGEN (Istanbul)
  • Sepehr Dad Caviar Gmbh (Germany)
  • CAVIAR BLANC (Portugal)
  • LABEYRIE (France)
  • VODNY MIR (Ukraine)

The Global Market for Caviar is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Asia Pacific region has the major market share followed by Europe. Improving economic condition of consumer and expansion of distribution channel has boosted the caviar market growth in Asia pacific region. Availability of variety of caviar in Europe is the creating new opportunities for caviar suppliers in Europe. China, U.S., Italy, France and Germany are the top exporter of caviar in the world. 

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Table of Content

     1 Executive Summary 

     2 Market Introduction

     3 Research methodology

4 MARKET DYNAMICS

     4.1 Drivers

     4.2  Restraints

     4.3  Opportunities

     4.4  Challenges

    5    MARKET TRENDS

     6 MARKET FACTOR ANALYSIS

     6.1 Introduction

     6.2 Value chain analysis

     6.3 Porter’s five forces

     6.4 Supply Chain Analysis

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     7. MARKET-By Fish Type 

     7.1 Introduction

     7.2 Market size (sub segments)

    7.2.1 Beluga 

    7.2.2 Osetra 

    7.2.3 Sevruga 

    7.2.4 Kaluga 

    7.2.5 Salmon 

    7.2.6 Sushi and 

    7.2.7 Others

    8. MARKET-By Delivery Form 

     8.1 Introduction

     8.2 Market size (sub segments)

    8.2.1 Fresh

    8.2.2 Preserved

    8.2.3 Frozen

    8.2.4 Dried

    8.2.5 Cooked and 

    8.2.6 Others 

    9. MARKET-By End Use 

     9.1 Introduction

     9.2 Market size (sub segments)

    9.2.1 Restaurant

    9.2.2 Household and 

    9.2.3 Others

    10. MARKET-By Distribution Channel

     10.1 Introduction

     10.2 Market size (sub segments)

    10.2.1 Gourmet Specialty Shops

    10.2.2 Wine Stores

    10.2.3 Supermarket

    10.2.4 E-commerce and 

    10.2.5 Others

     11. MARKET -By Region

     11.1 Introduction

     11.2 North America 

     11.2.1 U.S.

     11.2.2 Canada

     11.2.3 Mexico 

     11.3 Europe

     11.3.1 Introduction

     11.3.1 Germany

     11.3.2 France

     11.3.3 Italy

     11.3.4 U.K

     11.3.5 Rest of Europe

     11.4 Asia– Pacific

     11.4.1 China

     11.4.2 India

     11.4.3 Japan

     11.4.4 Rest of Asia-Pacific

     11.5 RoW

    11.5.1 Brazil

    11.5.2 Argentina

    11.5.3 Egypt

    11.5.4 South Africa

    11.5.5 Others

    12. Competitive landscape

     12.1 Introduction

     12.2 Product Launch/Development

     12.3 Partnerships and collaborations

     12.4 Acquisitions

     12.5 Business Expansion

    13. COMPANY PROFILES 

    13.1 The Caviar Co. (U.S.),

    13.2 DELICATESSEN SNAILEX s.r.o. (Czech Republic)

    13.3 AMANGUL TULBERGEN (Istanbul)

    13.4 Sepehr Dad Caviar Gmbh (Germany)

    13.5 CAVIAR BLANC (Portugal)

    13.6 LABEYRIE (France)

    13.7 VODNY MIR (Ukraine)

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