IndexBox has just published a new report “World: Leeks And Other Alliaceous Vegetables – Market Report. Analysis And Forecast To 2025“.
This report provides an in-depth analysis of the global leek market. Within it, you will find the latest data on market trends and opportunities by country, consumption and production, food balance and price developments, as well as global trade (imports and exports). The forecast reveals market prospects to 2025.
Countries coverage: Worldwide – the report contains statistical data for 200 countries and includes detailed profiles of the largest consuming and producing countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam).
Leeks And Other Alliaceous Vegetables
– Leek market size and value;
– Per Capita consumption;
– Forecast of the market dynamics in the medium term;
– Global leek production, split by region and country;
– Global leek trade (exports and imports);
– Producer, export and import prices for leek;
– Leek market trends, drivers and restraints;
– Key market players and their profiles.
Reasons to buy this report:
– Take advantage of the latest data;
– Find deeper insights into current market developments;
– Discover vital success factors affecting the market.
Global leeks and other alliaceous vegetables production amounted to 2,243 thousand tonnes in 2015, standing approx. at the previous year level.Overall, the global leeks and other alliaceous vegetables output pursued a pronounced growth from 2007 to 2015. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +1.3%. The growth pace was the most rapid in 2008, when the output figure increased by +4% from the previous year level. Over the period under review, the global leeks and other alliaceous vegetables production reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.
Over the analyzed period, an increase in global leeks and other alliaceous vegetables production was primarily driven by growth of population. Furthermore, these key drivers are expected to continue promoting the leeks and other alliaceous vegetables output in the immediate term. This general positive trend was largely conditioned by a measured expansion of the harvested area and a moderate improvement of the yield figures.
The world leeks and other alliaceous vegetables harvested area amounted to 132 thousand ha in 2015, which was -1.0% less than the previous year figure. The harvested area indicated a slight increase over the period under review, representing a compound annual growth rate of +1.0% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total harvested area of leeks and other alliaceous vegetables peaked in 2012, falling back in the following year. From 2013 to 2015, the total leeks and other alliaceous vegetables harvested area fluctuated at lower levels.
The global average yield of leeks and other alliaceous vegetables amounted to 171 thousand hg/ha in 2015, rising by 1.9% from the previous year figure. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.4% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest leeks and other alliaceous vegetables yields were recorded in 2009, when it peaked at 178 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these figures throughout the analyzed period.
Table of Contents
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2015
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6.1 EXPORTS IN 2007-2015
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. COUNTRY PROFILES
9. PROFILES OF MAJOR PRODUCERS
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