IndexBox has just published a new report “World: Pork (Meat Of Swine) – Market Report. Analysis And Forecast To 2025“.
This report provides an in-depth analysis of the global pork market. Within it, you will find the latest data on market trends and opportunities by country, consumption and production, food balance and price developments, as well as global trade (imports and exports). The forecast reveals market prospects to 2025.
Countries coverage: Worldwide – the report contains statistical data for 200 countries and includes detailed profiles of the largest consuming and producing countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam).
– Pork market size and value;
– Per Capita consumption;
– Forecast of the market dynamics in the medium term;
– Global pork production, split by region and country;
– Global pork trade (exports and imports);
– Producer, export and import prices for pork;
– Pork market trends, drivers and restraints;
– Key market players and their profiles.
Reasons to buy this report:
– Take advantage of the latest data;
– Find deeper insights into current market developments;
– Discover vital success factors affecting the market.
The world pork (meat of swine) producing animals slaughtered amounted to 1,496 million head in 2015, which was 1.5% more than the previous year figure. The producing animals slaughtered indicated a noticeable increase over the period under review, representing a compound annual growth rate of +2.1% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total producing animals slaughtered of pork (meat of swine) peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for pork (meat of swine) globally.
Table of Contents
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2015
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6.1 EXPORTS IN 2007-2015
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. COUNTRY PROFILES
9. PROFILES OF MAJOR PRODUCERS
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