International Master Class for Traditional Salami 2017 – Taste the Authentic Flavor

Ever dream to become part of International Master Class for Traditional Salami? Now is your chance to create and taste the authentic flavor of Italian salami. This course is offered by Accademia Italiana Stagiolnello® and will be conducting once a gigantic event with great emphasis to the culture and tradition of salami of Calabria. The much-awaited event will be happening from July 24-30 2017 right exactly in the halls of Accademia Italiana Stagionello®.

The great aim of International Class for Traditional Salami is to provide significant knowledge and skills that are quite useful if you wanted to enter the employment market where there will be the traditional Italian salami production with relevant international regulations accordingly.  Efficiently training the butcher chefs is the main goal of the course overseeing the productions in the meat processing facilities. And joining this amazing course will help the students in becoming part or manager in the traditional Italian food industry.

The very first event was a great success with the help of some of the top experts in the industry. And, this will be your opportunity to showcase your interest and passion to be part of salami food industry. In an intense week of gaining knowledge and skills and achieving high vocational training level, you will be able to deepen your cultural understanding and promote employment in the sector.

Participants with or without experience in the field are so much welcome to obtain all the necessary skills and knowledge in processing meat from scientific concepts to process evaluation up to tasting. With this course, you will be able to have a strong basis of practical and theoretical knowledge discerning the different type of meats while assessing its individual quality.

Thus, you will be provided with the basic tools for you to effectively learn the production process such as raising specific needs, cutting and seasoning methods and conservation techniques while focusing on food safety. With the total of 60 hours of training being divided into various technical lessons such as science classes, workshops, guided tours, practical tests and tastings, you have lots of things to learn. This teaching program is entirely in English which is specifically designed to provide all the significant skills needed to learn and taste the authentic flavors of different types of salami available in the market. The course materials will be greatly provided such as:

  • Discussion of history of salami maker into the modern professional
  • Breeding, slaughtering, processing as well as animal separation
  • Curing stages, salami cleaning techniques, cutting, portioning  and ham deboning
  • Preservation techniques, proper hygiene and cleanliness techniques, cold distribution chain, HACCP, regulations, law 626 and more
  • Effective communication and marketing promotions

The registration will be valid upon the payment confirmation within the entire course fee. So, register now and be part of the industry and taste the authentic flavor of salami.

Email at:

Media Contact
Company Name: Arredo Inox S.r.l
Contact Person: Viviana Cimino
Phone: +39 0962931654, 02729540795
City: Crotone (KR)
State: P.Iva 88900
Country: Italy