June 8th, 2017 – The knife is made of high-carbon steel which allows it to maintain sharpness longer and results in better edge retention. The versatility of the blade means it is ideal for a number of different tasks, which saves both preparation time and clean-up.
The knife is made in the USA, and the manufacturers have been doing so since 1850. It is made by artisans with a reputation for quality. This represents 167 years of quality craftsmanship. This knife is balanced to allow for ease of use and is ambidextrous, so both right handed and left handed people can use it with the same degree of professionalism.
The blade has been treated cryogenically to extend the life of the knife edge, and the Bubinga wood handle is vacuum infused with a wood stabilizer to provide it with greater water resistance and increase its longevity.
This high carbon knife removes the need for regular replacements that you have to deal with when buying cheaper knives, and even with re-sharpening, the quality of the blade remains the same through its lifetime. This full tang blade is made of high-quality stainless steel and has a high carbon content of 420.
This 8” knife can be used for 90% of your kitchen tasks and has a master-contoured handle to provide an ergonomic design that will not cause your hand to tire as you cut. The knife comes with a lifetime guarantee against defects and breakages.
Connect with Elephantashare:
Company Name: Elephantshare
Contact Person: Katie Bibeau
Country: United States