Foodservice France – Market Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2020

Pune, India, 24th August 2017: WiseGuyReports announced addition of new report, titled “France – The Future of Foodservice to 2020”.

 Summary

France – The Future of Foodservice to 2020“, report provides extensive insight and analysis of France’s Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.

 

Overall revenue in the French profit foodservice sector grew at a CAGR of 1.1% between 2013 and 2015. This has been driven by growth in a resurgent QSR channel. The French foodservice market is more traditional and fragmented that in neighboring countries and therfore evolutionary change has been slower. Consumers are beginning to demand more from operators however with an increased emphasis on experimentation and convenience in combination with a long held sense of localism.

 

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The report includes –

– Overview of France’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on France’s foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

– Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within France’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

– Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the French population.

– Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Case Studies: Learn from examples of recent successes and failures within the French foodservice market.

 

Scope

– A weak economy, high unemployment and stagnant wages dampened growth in French foodservice prior to 2015. The French foodservice sector is more traditional than in comparable countries; independent operators and FSR are key components of the market. In the FSR channel large players all serve similar food and drink offerings.

– French consumers are becoming more adventerous in their foodservice choices and are increasingly unsatified with exisiting options; this is especialy pronounced amongst younger consumers. The QSR channel has been growing at the expense of the FSR channel by offering a greater variety of food options to these consumers.

– Convenience factors are growing as a motivation for a visit to a foodservice outlet. Channels such as QSR and coffee and tea shops are well placed to benefit from this trend.

 

Reasons to buy

– Specific forecasts of the foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.

– Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

– Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within France’s foodservice market.

 

Table of Content: Key Points

Introduction

Report Guide

Executive Summary

 

Macroeconomic Context

GDP and Consumer Price Index

Population and demographic highlights

Annual household income distribution

 

Introducing the Consumer Segments

Consumer segment profiles and key identification metrics

Segment engagement overview in four key profit sector channels

 

Profit Sector Metrics

Key metric highlights

Value share and growth by channel

Outlets and transactions growth by channel

Operator buying volumes and growth by channel

Channel historic and future growth dynamics

Outlet type and type of ownership growth dynamics

 

Profit Sector by Channel

Quick Service Restaurants (QSR)

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

 

Full Service Restaurants (FSR)

Summary and key take-out

…Continued        

 

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