Modern foodies are constantly searching for the latest and greatest flavor combinations to skyrocket their experience of taste sensations. Nestled among the suburbs and hills of Issaquah lies a humble steak and seafood grill in Gilman Village: The Flat Iron Grill. The traditional ingredients of South American cuisine are intertwined in every menu item, from the chimichurri to the chorizo and harissa. Warm spices and freshly cooked meats dazzle visitors to try everything that’s offered, giving you a “total flavor safari,” as a local Flat Iron Grill diner reviewed. Plates are beautifully designed for an artful touch and maximum taste experience.
Husband and wife duo, Sean and Barb, opened The Flat Iron Grill to provide an affordable, world class dining experience without having to travel to Seattle and Bellevue. Sean’s 25 years in the restaurant business, including executive chef roles in Bellevue and Tacoma, are the magic touch that keep visitors coming back for memorable and delectable meals. Now, not only are Washingtonians in the North enjoying The Flat Iron Grill, but Seattle natives are making their way up to taste the unique flavors of South American classics.
Create the perfect food tour; start with the smoked bacon, fresh fig and goat cheese F.I.G.lets before sinking your teeth into perfectly cooked tenderloin Chateaubriand. Complete your night and satisfy your sweet tooth with a chocolate cookie sundae topped with chocolate habanero ice cream and kahlua infused whipped cream drizzled with sticky caramel. You’ll be ready to dance the night away after this sensational escapade into Issaquah’s contemporary food scene.
Company Name: National Press Distributors
Contact Person: Mary Smith
Address:500 Mercer Street Floor 2
Country: United States