In recent weeks National Press Distributors have gone searching for the best recipes, examples, and tips for creating, and devouring, the best burgers. There are plenty of foods out there to choose from, but the humble burger is just about as American as it gets. This is, in part, because it’s extremely versatile. Whatever people’s tastes may be, there’s a burger out there for that’ll suit them.
Below are some resources and examples of burger creations to aid and inspire those that want to master the art of creation.
Sam’s Tavern is a Seattle based restaurant that boasts of a variety of creative and delicious burgers. One of their burgers, the Sammy’s 50/50, was named one of America’s top 50 burgers by The Daily Meal. Between all of their burgers, and some of the extra options they have available, it’s easy to see some of the possibilities for creative creations. As well, by visiting restaurants like Sam’s Tavern hopeful cooks can experience a variety of tastes and gain examples for their future attempts.
In order to cook a recipe will be needed. There are simple options, especially for burgers, however there are plenty of complex options that allow for more creative and unique creations. For those that want a traditional cookbook there are several options, however The Burger Cookbook is an option that offers insight into a number of recipes. With the variety it allows for people to tailor the recipes to better suit their individual needs.
Online recipes are also plentiful. All Recipes is a website which offers easy to access recipes that cater to a variety of skill levels. The website is simple to use, with a basic search option, as well as more detailed ones. The ability to add or exclude certain ingredients in recipes searches allows for those with allergies or other special dietary needs to be confident in their burger recipe choices.
As some people are visual learners there are a number of cooking channels on websites like YouTube. A recommended channel is simply called Tasty, and it has over 4.5 million subscribers. They go over different recipes, how to make them, and how they may compare to certain restaurant and store equivalents.
All of the information gathered by National Press Distributors has been carefully considered and reviewed. They have been presented for their value, as stated in the article, for those who have interest in cooking, and in particular in burgers. They may be applicable on a broader cooking scale. If more information regarding these findings is needed then the press representative may be contacted.
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