The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025.
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Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Complete report on Global Wheat Protein Market Research Report 2017-2024 spread across 350 Pages, profiling Top companies and supports with tables and figures
Market Definition: Global Wheat Protein Market
This market report defines the market trends and forecast the upcoming opportunities and threats of the wheat protein market in the next 8 years. Wheat protein has many applications in cosmetics industry as an emulsifier. Presence of gluten in wheat protein, as an emulsifier, has led its application in the cosmetics industries. Rising incidences of diabetes and obesity have further increased adoption of wheat protein, as it is low in calorie content, and keep the blood-glucose level regulated with weight reduction. Nowadays, consumers prefer healthy substitute over high calorie products; this will encourage adoption of wheat protein owing to their high nutritional value in food products. Wheat protein has been observed to be popular among sportsmen & gym-obsessed individuals. In order to enhance strength and gain muscles. Increased consumption of wheat protein in animal feed will also stoke its demand across the globe in the coming years. Consumer inclinations towards meat-free diets are a major driving factor for adoption of many plant-derived proteins like wheat protein. Wheat protein has various applications in industries, owing to its numerous functions including tenderizing, structure enhancement, dough conditioning, aeration, adhesion, foaming, whipping, and film formation. Limited supply and high cost of wheat is expected to hamper the growth of the industry. Presence of gluten in wheat can cause disease intolerance in humans, which is also expected to restrict the growth of the market.
Key Questions Answered in Global Wheat Protein Market Report:-
Our Report offers:-
• What will the market growth rate, Overview and Analysis by Type of Global Wheat Protein Market in 2024?
• What are the key factors driving, Analysis by Applications and Countries Global Wheat Protein Market?
• What are Dynamics, This Overview Includes Analysis of Scope, and price analysis of top Vendors Profiles of Global Wheat Protein Market?
• Who are Opportunities, Risk and Driving Force of Global Wheat Protein Market?
• Who are the opportunities and threats faced by the vendors in Global Wheat Protein Market? Business Overview by Type, Applications, Gross Margin and Market Share
• What are the Global Wheat Protein Market opportunities, market risk and market overview of the Market?
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Top Key Players:
- MGP Ingredients
- Manildra Group
- Glico Nutrition
- Tereos Syrol
- Crespel & Deiters
- nutra healthcare
- rettenmaier india pvt. Ltd
- Aster life science
- Gluten Y Almidones Industriales
- among others.
Major Market Drivers and Restraints:
- Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
- Applications increasing for wheat protein in various end-user industries
- Rising consumer preference for meat analogs.
- Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes.
- Increasing gluten intolerance and gluten-free diets.
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Global Wheat Protein Market is segmented on the basis of
Market Segmentations in Details:
On the basis of Product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein.
On the basis of Application, the global wheat protein market is segmented into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogs, and other applications. Other application is further sub segmented into dairy products, cosmetics, pasta, noodles, and many more products.
On the basis of Form, the global wheat protein market is segmented into dry form and liquid form.
On the basis of Geography,
- North America
- South America
- Middle East & Africa
Company Share Analysis: Global Wheat Protein Market
The global wheat protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat protein market for global, Europe, North America, Asia Pacific and South America.
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Global Milk Protein Market– Industry Trends and Forecast to 2025
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