Will 3D Food Printing Change the Future of Fine Dining? Latest Study Reveals Growth Factors and Competitive Outlook for Future Strategies

“Global 3D Food Printing Market Industry Trends rn”
Global 3D food printing market include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically.

3D food printing is no longer a technology of the future – it’s a revolution happening on our plates right now. It is an innovative method of food preparation, with fresh ingredients only. Vegetables, meat, dairy, chocolate, sweets – they can all become a beautiful 3D-printed dish, designed in shapes which are not achievable by hand or a mold. The technology contributes to a whole new experience of dining but also supports the fight against food waste and provides solutions for healthy and personalized dieting. 3D food printing is the process of printing and providing 3D shapes to the food products such as bakery products, chocolates, confectionery, and others. 3D food printing in today’s market is bringing 3D digital design which is edible. One of the major parts of 3D design is that it provides food according to tastes and preferences with different customization on it. Its wide application in bakeries, confectionaries, restaurants, and others. Increasing demand for customized cakes and bakery items may act as a major driver in the growth of 3D food printing market.

Market Analysis

The global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.

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This Report Consists of –                                                     

  • No of pages: 350, No of Figures: 60, No of Tables: 220

Global Market Drivers and Restraints of 3D Food Printing Market

  • Increased demand for customized cakes and bakery items
  • Increasing market need for mass customization
  • Increasing consumer preference for convenience food products
  • Slower cooling down process
  • High manufacturing cost

Frequently Asked Questions?

  • What will the market size be in 2024?
  • What are the key factors driving the global market?
  • What are the challenges to market growth?
  • Who are the key players in the market?
  • What are the market opportunities and threats faced by the key players?
  • What will be the growth rate in 2024?
  • Which strategies are used by top players in theGlobal 3D Food Printing Market?

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Global Company Share Analysis of 3D Food Printing Market

The report for global 3D food printing market include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically. Also impact and development analysis of key vendors is registered in the market and factored on the basis of Vendor Positioning Grid Analysis which measures the vendors strengths and opportunities against present market challenges, measure providers ability to identify or satisfy present market needs, map providers market vision to current and upcoming market dynamics among others. The report also measures technology life line curve and market time line to analyze and do more affective investments.

Top Competitors of 3D Food Printing Market

  • 3D Systems
  • Byflow
  • Print2taste GmbH
  • Barilla
  • Candyfab,
  • Beehex, Inc
  • Choc Edge,
  • TNO
  • Natural Machines
  • Systems & Materials Research Corporation
  • Modern Meadow
  • Nu Food
  • North Branch Everbright

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TABLE OF CONTENTS

1)      Introduction

2)      MARKET SEGMENTATION

3)      Market Overview

  • Drivers
  • Restraints
  • OPPORTUNITIES
  • CHALLENGES

4)      EXECUTIVE SUMMARY

5)      premium insights

6)      Global 3D Food Printing Market,  by Ingredient

7)      Global 3D Food Printing Market,  by Vertical

8)      Global 3D Food Printing Market, Commercial

9)      Global 3D Food Printing Market, by geography

  • Overview
  • North America
  • Europe
  • Asia-Pacific
  • south America
  • Middle East and Africa

10)   Global 3D Food Printing Market,  Competitive Analysis

11)   company profiles

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Market Segmentation: Global 3D Food Printing Market

The global 3D food printing market is segmented on the basis of ingredient into

  • dough,
  • fruits and vegetables,
  • proteins,
  • sauces,
  • dairy products,
  • carbohydrates

On the basis of vertical, global 3D food printing market is segmented into

  • government,
  • commercial, and
  • residential

The government segment is further sub segmented into defense, education, and emergency services. The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.

On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as

  • North America,
  • South America,
  • Europe,
  • Asia-Pacific,
  • Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.

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