Food Glazing Agents Market: Global Survey, Industry Trend, Top Key Players, Business Prospect and Future Scope by Forecast to 2022

“\”Food Glazing Agents Market has been divided into source, type, application and Region\””
Food Glazing Agents Market – by Source (stearic acid, beeswax), Type (coating agents, surface-finishing agents), Application (bakery, confectionery) and Region – Forecast to 2022

Market Overview:

The emerging market opportunities for food glazing agents appear to be conducive for the acceptance of convenience food in Europe and North America region.

Food glazing agents are natural or synthetic substances to food to provide a waxy, homogeneous, glazed texture to prevent water loss and impart protection. These substances are considered as food additives which gives coating ability, binding capability and improves the visual appeal. Food glazing agents are used as food toppings in various bakery and confectionary products to improve the texture and appearance of cakes, biscuits, cookies, chocolates, toffees and other products. With the growing consumer awareness & their increasing interest in the appearance and texture of foods along with the multiple benefits of food glazing agents, the huge demand for food glazing agents will drive the market growth from 2017 to 2022.

Also, with the growth of food additive market and advancement in food technology coupled with the innovation and introduction of new natural and organic products under the food glazing agent’s category has boosted the sales of food glazing agents. These factors have led to the adoption of the food glazing agents in various food applications such as processed foods and convenience foods manufacturing industries, among others. Also, the mounting growth of processed meat and sea food is expected to be one of the vital factors for the rising growth of food glazing agents during the forecast period. Moreover, the increasing application of paraffin wax in the packaging and cosmetics industry is propelling the sales of food glazing agents.

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Latest Industry Updates:

October 2017 Capol GmbH acquired Colarôme Inc. The acquisition aids the organization to strengthen the product portfolio and to increase the presence in North America region.

July 2016 Capol GmbH launched CAPOL glazes which helps to protect the confectionery products

February 2016 Mantrose Haeuser acquired Holton Food Products Company to make strong distribution channel In North America

Major Key Players:

Key manufacturers are focusing to enhance its brand name by arranging various promotional activities. The company has participated in various social media promotions, events and interaction with the consumers. The manufacturers have demonstrated their new product offerings in various events & exhibitions to attract the new customers. By this strategy the product of the company will be popular among the consumers which will aid to increase the overall profitability of the company.

Moreover, the key players are emphasizing in the research & development process to introduce new product also to extend the product line. Key players are introducing new food glazing agents to increase the volume sales and to increase the overall revenue of the company. In addition, manufacturers focus on effective packaging design as it has noticeable impact on consumers’ shopping behavior. Packaging plays a significant role in product marketing for any business that makes or sells products and act as selling point for many consumers by delivering a sense of quality and reflect the product’s brand image.

The key players profiled in food glazing agents are Capol GmbH (Germany), Mantrose-Haeuser Co., Inc. (U.S.), Strahl & Pitsch (U.S.), British Wax (U.K.), Masterol Foods (Australia), Stéarinerie Dubois (France), and Koster Keunen (U.S.) among many others.

Segments:

Global Food Glazing Agents Market has been divided into source, type, application and Region

On the Basis of Source: stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others

On the Basis of Type: coating agents, surface-finishing agents, firming agents, film formers, and others

On the Basis of Application: Bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others

On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World

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Regional Analysis:

Food Glazing Agents Market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among all the region, Europe region is estimated to retain its dominance throughout the forecast period of 2017-2022. Germany is the major country in Asia Pacific which is accounting for approximately 28% market proportion in the year of 2017 and it is expected to retain its dominance throughout the forecast period of 2017-2022.  This is attributed to the high consumption of processed and convenience food products. Apart from that, increasing growth of processed meat in European countries is expected to fuel the sales of food glazing agents during the forecast period of 2017-2022.

North America is estimated to account for the one fourth of market proportion of global food glazing agents market in the year of 2017. North America is also estimated to witness massive growth during the forecast period of 2017-2022. However, Asia Pacific region is projected to expand at a high pace during the forecast period of 2017-2022. The growth of food glazing agents market in Asia Pacific market is attributed to the increasing massive growth of bakery & confectionery industry coupled with the increasing disposable income of the consumers. Among the Asia Pacific countries, China is estimated to hold significant market proportion throughout the forecast period.

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