Nutritious Savory Yogurt also known as the world’s easiest breakfast seems to be the best option for those morning person by nature and think that breakfast is an opportunity to start the day on the right foot. It’s a chance to eat something healthy, fast, and homemade. Savory yogurt is made from locally sourced milk, probiotic cultures, and sea salt, which is an excellent source of protein. Savory yogurt food is vegetarian and gluten free. Savory yogurt is used as a part of meal or on the social or traditional occasions. Savory yogurt is used for enhancing taste of the meal. Grass-fed milk is mainly used in the production of savory yogurt to enhance the natural flavor, is considered as a source of Omega-3 fatty acids with powerful anti-inflammatory properties.
Changing attitude of customers towards savory yogurt and other healthy food is heavily influencing the global savory yogurt market. Furthermore, increasing consumer demand for savory yogurt, increase in consumer disposable income, and change in consumer taste preferences owing to increase in number of flavors are fueling the demand for savory yogurt across the globe. In addition, worldwide increase in vegan population and growing consumer awareness regarding health benefits of savory yogurt is expected to boost the demand for savory yogurt. Manufacturers of savory yogurt are focused on innovations in the flavors, and using grass-fed milk for savory yogurt production, are identified as key trends.
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Globally, Savory Yogurt Foods Market is growing due to increasing disposable income and changing eating habits of consumers. Moreover increasing awareness of savory yogurt benefits and availability of flavored yogurt is driving the market. The rise in disposable income, a shift in the eating habits of consumers, increasing awareness of the health benefits of savory yogurt and the growing availability of flavored yogurt are expected to drive this market. Yogurt is rich in calcium and proteins and its health benefits include boosting the immune system, combating diarrhea and constipation etc. Health concerns due to the fat content in the yogurt and lactose intolerance may restrain this market. The introduction of low-fat yogurt and innovations shall help in the development of this market. However the cost of Savory Yogurt Foods is towards slightly at higher side, which may pose as a challenge to the market growth of Savory Yogurt Foods Market.
Savory Yogurt Foods Market appears highly fragmented with the presence of many small and big marketers operating in the global market. Marketers are competing on the basis of price, quality, innovation, reputation, and distribution. Innovation, mergers & acquisitions, and brand reinforcement remain the key trends for leading players in the Savory Yogurt Foods Market. These strategies are expected to improve product portfolio and increase production capacity to meet the rapidly growing demand, particularly from the emerging regions.
Profiled in MRFR analysis some of the key players involved in Global Savory Yogurt Foods Market are Blue Hill Inc. (U.S.), Chobani LLC (U.S), Noosa (U.S.), Wallaby Yogurt Company (U.S.), The Icelandic Milk and Skyr Corporation (U.S.), and Fage International S.A. (Luxembourg).
The Savory Yogurt Foods Market is segmented in to 3 key dynamics for the convenience of the report and enhanced understanding;
Segmentation by Product: Comprises Drinks, Fruit-flavored foods, Vegetable-flavored foods, Desserts, and others.
Segmentation by Type: Comprises strained, unstrained, flavored, low fat and full fat, and others.
Segmentation by Regions: Comprises Geographical regions – North America, Europe, APAC and Rest of the World.
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North America is expected to dominate among the regions for savory yogurt market. This is due to increase in number of manufacturers in the US. In addition, increasing consumer demand for flavors such as Chipotle Pineapple and Sirach Mango in US is driving the savory yogurt market. Growing population in India and China coupled with healthy economic outlook creates a significant opportunity for growth of Savory yogurt market in Asia Pacific region. Europe is expected to follow Asia Pacific region, this is attributed to increase in consumer disposable income and consumer demand for savory yogurts in France, Germany and UK. Additionally, Germany and UK’s consumers are used to eat savory yogurt as a part of meal. Latin America and MEA are anticipated to witness modest growth rate over the forecast period, this is attributed to the rise in health awareness and demand for nutritious and healthy food, and changing lifestyle in Brazil, South Africa and GCC countries.
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