Foodservice Global Industry 2018 Sales, Supply and Consumption Forecasts to 2021

“\”Foodservice Market\””
The analysts forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.



Global Foodservice Market Presents “Global Foodservice Market 2016-2020” New Document to its Studies Database. The Report Contain 99 Pages With Detailed Analysis.


Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafés have emerged as a convenient place for teenagers, families, and young working professionals to socialize.

The analysts forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global foodservice market for 2016-2020. To calculate the market size, the report considers the revenue generated through both commercial and non-commercial foodservice sectors.


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The market is divided into the following segments based on geography:
• Europe
• North America

The Global Foodservice Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Aramark Corporation
• Compass Group North America
• Domino’s
• Guest Services
• McDonald’s
• Restaurant Brands International
• Sodexo
• Starbucks
• Yum! Brands

Other prominent vendors
• Abela & Co
• Arby’s Restaurant Group
• Autogrill Group
• AVI Foodsystems
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• CulinArt
• Carl’s Jr. Restaurants
• Church’s Chicken
• Dairy Queen
• Del Taco Restraurants
• Dicos
• Gordon Food Service
• In-N-Out Burger
• Jack in the Box
• Jollibee Foods
• Little Caesars
• MOS Food Services
• Mr. Lee
• Papa John’s
• Popeyes Louisiana Kitchen
• Services Group of America
• Sonic Drive-In
• Sysco Corporation
• Telepizza
• Truitt Bros
• Whataburger
• White Castle

Market driver
• Growing innovation and customization in food menus
• For a full, detailed list, view our report

Market challenge
• Threat of contamination of raw materials
• For a full, detailed list, view our report

Market trend
• Embracing technology
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?


Complete Report Details


Table of Contents -Major Key Points

PART 01 : Executive summary
• Highlights
• Macroeconomic trends in foodservice industry
• Key performance operational parameters for growth of the food service industry
• Marketing mix for foodservice industry

PART 02 : Scope of the report
• Market overview

PART 03 : Market research methodology
• Research methodology
• Economic indicators

PART 04 : Introduction
• Key market highlights
• Overview

PART 05 : Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06 : Market segmentation by sector
• Global foodservice market by sector
• Global commercial foodservice market
• Global non-commercial foodservice market

PART 07 : Market growth opportunity assessment for key foodservice sectors
• Opportunity analysis for key foodservice sectors

PART 08 : Market growth outlook of various types of foodservice systems
• Overview of foodservice systems
• Conventional foodservice system
• Centralized foodservice system
• Ready prepared foodservice system
• Assembly-serve foodservice system

PART 09 : Geographical segmentation
• Global foodservice market by geography
• Foodservice market in APAC
• Foodservice market in North America
• Foodservice market in Europe
• Foodservice market in ROW

PART 10 : Key leading countries
• US
• China
• Japan

PART 11 : Market drivers
• Growing innovation and customization in food menus
• Introduction of nutritious meals in food menus
• Increase in marketing initiatives
• Growing demand for gluten-free dining
• Changing lifestyles and demand for on-the-go food

PART 12 : Impact of drivers 

PART 13 : Market challenges
• Fluctuations in food commodities prices
• Threat of contamination of raw materials
• Home-cooked meals as a potential substitute
• Adherence to stringent regulations and guidelines
• Risks associated with suppliers

PART 14 : Impact of drivers and challenges 

PART 15 : Market trends 
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Growing popularity of fast-casual restaurants
• Dual-income households in emerging economies




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