Tastalu Panini just recently opened its doors on the Highline, landmark of New York, located in the famous Chelsea neighborhood.

Tastalu, Sicilian dialect for “try it”, was the expression that the gentleman or lady at the counter used when offering a piece of prosciutto or mozzarella to the customers while they were waiting for their panino.

The ingredients used at Tastalu are typical of the Italian cuisine, such as Prosciutto Crudo di Parma and Parmigiano Reggiano.

By importing cheese and cold cuts from Italy, Tastalu maintains the authenticity of the tradition.

The team at Tastalu constantly aims to improve the quality of the products and satisfy the needs of our customers by researching new and seasonal ingredients.

Balthazar Bakery delivers the bread to Tastalu on a daily basis. The crunchy yet soft bread loaf is exclusively made with semolina flour to guarantee the quality of the final product.

Tastalu offers a carefully chosen menu that varies from vegetarian options such as “Caprese” to the more meaty options of “Crudo,” and “Roast Beef.”

Tastalu is a great option if you want to take a break during the day and enjoy a tasty meal on a hot summer day.

The mission at Tastalu is to make you feel like you are sitting in the town square of a tiny Sicilian village enjoying your panino, while admiring the view from the Hudson River. 

Media Contact
Company Name: Tastalu
Contact Person: Liliana Rosano
Email: Send Email
Phone: +1 6414517350
Address:10th Avenue (Between 15th & 16th Streets)
City: New York
State: NY 10011
Country: United States
Website: www.tastalu.com