This report studies the global Agar market status and forecast, categorizes the global Agar market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China and other regions (India, Southeast Asia, Central & South America, and Middle East & Africa).
Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin.
The global Agar market was valued at USD 268.58 million in 2016 and is expected to reach USD 338.17 million by 2022.
The technical barriers of Agar are relatively high, resulting in high level concentration degree. The key companies in Agar market are Green Fresh Group, Kingyen, Shantou Chenghai District Agar Glue Factory, Huey shying, Fuli Agar Factory, Mingfu Fujian Agar Co., Marine Hydrocolloids, ROKO, Agarmex, etc. And the enterprises are concentrated in China. China is the largest producer, occupied about 62% production.
According to customer types, Agar is widely used in Food Industry, Pharmaceutic, Cosmetics, Daily Chemical and Scientific Research. In 2016, Agar for Food Industry occupied more than 57% of total amount. With the improvement of living standards and global higher scientific research investment from government, enterprises, research institutions, schools, etc. the demand for Agar is expected to increase during the remaining years of the forecast period of 2017-2022. Agar industry will usher in a stable growth space.
However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of Agar. Therefore, to some extent, the companies face the risk of profit decline.
The global Agar market is valued at 280 million US$ in 2017 and will reach 380 million US$ by the end of 2025, growing at a CAGR of 4.0% during 2018-2025.
The major manufacturers covered in this report
- Green Fresh Group
- Shantou Chenghai District Agar Glue Factory
- Huey shyang
- Fuli Agar Factory
- Mingfu Fujian Agar Co.
- Marine Hydrocolloids
- B&V Agar
- Global BioIngredients
- Fujian Global Ocean Biotechnology
- Taike Biotechnology
- Agar Brasileiro
- Fujian Wuyi Feiyan Agar
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Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
- North America
- Southeast Asia
- Other Regions (India, Southeast Asia, Central & South America and Middle East & Africa)
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Wild Harvest Gelidium Agar
- Aquafarm Gelidium Agar
- Wild Harvest Gracilaria Agar
- Aquafarm Gracilaria Agar
- Other Wild Harvest Agar
- Other Aquafarm Agar
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
- Food Industry
- Daily Chemical
- Scientific Research
The study objectives of this report are:
- To analyze and study the global Agar capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
- Focuses on the key Agar manufacturers, to study the capacity, production, value, market share and development plans in future.
- Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Agar are as follows:
- History Year: 2013-2017
- Base Year: 2017
- Estimated Year: 2018
- Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
- Key Stakeholders
- Agar Manufacturers
- Agar Distributors/Traders/Wholesalers
- Agar Subcomponent Manufacturers
- Industry Association
- Downstream Vendors
With the given market data, We offers customizations according to the company’s specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Agar market, by end-use.
Detailed analysis and profiles of additional market players.
Table of Contents
Global Agar Market Research Report 2018
1 Agar Market Overview
2 Global Agar Market Competition by Manufacturers
3 Global Agar Capacity, Production, Revenue (Value) by Region (2013-2018)
4 Global Agar Supply (Production), Consumption, Export, Import by Region (2013-2018)
5 Global Agar Production, Revenue (Value), Price Trend by Type
6 Global Agar Market Analysis by Application
7 Global Agar Manufacturers Profiles/Analysis
8 Agar Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Agar Market Forecast (2018-2025)
13 Research Findings and Conclusion
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