Global Meat Substitutes Market report offers a comprehensive valuation of the market. It does so via in-depth comprehensions, appreciative market growth by following past developments, and analyzing the present situation and future forecasts based on progressive and likely states. Each research report assists as a depository of analysis and data for every side of the market, including but not limited to: Regional markets, types, applications, technology developments and the competitive landscape.
Global Market Analysis of Meat Substitutes Market
The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025.
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Major Market Drivers & Market Restraint: Global Meat Substitutes Market
- Health benefits of meat substitutes
- Rising health concerns due to increasing obesity levels.
- Technological advancements to develop new product lines.
- Increased preference for vegetarian and vegan foods.
- Ill effects of consuming meat substitutes.
Global Meat Substitutes Market, By Category (Frozen, Refrigerated, Shelf-Stable), By Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein , Other Soy Products, Seitan, Quorn & Other Meat Substitutes), By Source (Soy, Wheat, Mycoprotein & Others), By Geography (APAC, Europe, Middle East, Africa, North America & South America)– Industry Trends and Forecast to 2025
Top Competitors of Market
- Amy’s Kitchen,
- Archer Daniels Midland,
- Beyond Meat,
- Blue Chip Group among others,
- The Nisshin Ollio Group,
- Sonic Biochem Limited,
- MGP Ingredients,
- Garden Protein International,
- Beyond Meat,
- Amy’s Kitchen,
- Quorn Foods,
- KELLOGG NA CO,
- The Monday Campaigns
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Market Segmentation: Global Meat Substitutes Market
The global meat substitutes market is segmented based on category, type, source.
Based on category, the global meat substitutes market is segmented into
- refrigerated and
On the basis of type, the global meat substitutes market is segmented into
- tofu & tofu ingredients,
- textured vegetable protein,
- other soy products,
- quorn and other meat substitutes.
The other soy product is further sub segmented into
- yaso, and nattô.
The other meat substitute is further sub segmented into
- lupine and
- pea protein.
On the basis of source, the global meat substitutes market is segmented into
- mycoprotein and other sources.
The other sources is further sub segmented into
- and milk
Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely
- North America & South America,
- Asia-Pacific and,
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
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TABLE OF CONTENTS
2) MARKET SEGMENTATION
3) Market Overview
4) EXECUTIVE SUMMARY
5) premium insights
6) Global Meat Substitutes Market, by Category
7) Global Meat Substitutes Market, by Type
8) Global Meat Substitutes Market, by Source
9) Global Meat Substitutes Market, by geography
- North America
- south America
- Middle East and Africa
10) Global Meat Substitutes Market, Competitive Analysis
11) company profiles
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Frequently Asked Questions?
- What will the market size be in 2025?
- What are the key factors driving the global market?
- What are the challenges to market growth?
- Who are the key players in the market?
- What are the market opportunities and threats faced by the key players?
- What will be the growth rate in 2025?
- Which strategies are used by top players in theGlobal Meat Substitutes Market?
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