Growing fish and Processed Food consumption is projected to drive the Meat Glue market during the forecast period 2018–2025

Global Meat Glue market: Information by Product Source (plant, animal, microbial), Product Type (RM transglutaminase, TI transglutaminase, GS transglutaminase, YG transglutaminase), End-User (meat, fish, processed foods, dairy)—Forecast till 2025

Market Overview

Meat glue act as a binding, texturing, and thickening agent in various food products such as meat, fish, bakery, and dairy. Its growing application in the textile industry to increase the tensile strength of fiberre and to fill voids in leather products is likely to drive the market during the forecast period 2018-2025. In July 2018, European Food Safety Authority (EFSA) published a tool Food Enzyme Intake Model (FEIM) European Food Safety Authority (EFSA) published a tool Food Enzyme Intake Model (FEIM) to measure the chronic dietary exposure to food enzyme used in food products which areis likely to impact the European meat glue market in the coming yearsfor the forecast period.  

The global meat glue market is expected to grow at CAGR of XX% during the forecast period.

Regional analysis

The Asia Pacific meat glue market in Asia Pacific is projected to witness significant growth during the assessment period 2018–2025 on account of increased production & consumption of fish & meat in China and India. For instance, according to OECD-FAO—Agriculture Outlook (2017), aquaculture production would continue to grow, and most of this increase would take place in China, which is expected to account for 17 MT out of the 26 MT by 2026.

Approval of meat glue as processing aid by Food Standards Australia New Zealand (FSANZ) is likely to fuel the growth of the meat glue market in Australia.

North America was one of the major contributors to the global meat glue market in 2017, and it is likely to continue growing at the same pace owing to approval from FAO to use meat glue as food additive. Japanese company Ajinomoto Co., Inc., is one of the major manufacturers that supply meat glue in the North American States.

Europe is likely to witness slow growth during the forecast period due to stringent government regulations in some countries. However, France is likely to experience rapid growth due to significantly growing demand for microbial transglutaminase from the meat, fish, and dairy industries.

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Key players

Some of the key players in the global meat glue market are Ajinomoto Co., Inc., Kinry Food Ingredients Co., Ltd., BDF Natural Ingredients, S.L., Nanning Pangbo Biological Engineering Co., Ltd., Micro Tech Foods Ingredients Inc., C&P Additives, and Jiangsu Yiming Biological Co., Ltd.

Market Segmentation

By Product Source

Plant Source

Animal Origin

Microbial Origin

By Product Type

RM Transglutaminas

TI Transglutaminase

GS Transglutaminase

YG Transglutaminase

By End- User

Meat Industry

Fish Industry

Processed Food Industry

Dairy Industry

Others

Regions Covered

n North America (Canada & U.S.A)

n Europe (France, Germany)

n Australia

n Asia Pacific (China, Japan, India, South Korea and Rest of Asia-Pacific)

n LAMEA (Brazil,Saudi Arabia, and Rest of LAMEA

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