Organic Food Market Analysis, Size, Share, Growth, Industry Demand, Trends, Forecast To 2025

“Organic Food”
This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

This report studies the global Organic Food market status and forecast, categorizes the global Organic Food market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The global Organic Food market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025.

The major manufacturers covered in this report
Danone
Hain Celestial Group Inc
EDEKA Handelsgesellschaft Nord Mobs
General Mills Inc
SFM, LLC
United Natural Foods Inc
Nature’s Path Foods, Inc
Amy’s Kitchen
Organic Valley
Newman’s Own
Aldi Einkauf GmbH & Co Hog
REWE Mark GmbH
Hipp GmbH & Co Vertrieb KG
Clif Bar & Company
Aurora Organic Dairy
SunOpta Inc
Stonyfield Farm, Inc
Harmony Organic
Eden Foods, Inc
Alnatura Produktions- und Handels GmbH

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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Organic Meat, Poultry & Dairy
Organic Fruits & Vegetables
Organic Bread & Bakery
Organic Beverages
Organic Processed Food
Other
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Organic Retailers
Supermarkets and Hypermarkets
Online Store

The study objectives of this report are:
To analyze and study the global Organic Food sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Organic Food manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents

Global Organic Food Market Research Report 2018
1 Organic Food Market Overview
1.1 Product Overview and Scope of Organic Food
1.2 Organic Food Segment by Type (Product Category)
1.2.1 Global Organic Food Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Organic Food Production Market Share by Type (Product Category) in 2017
1.2.3 Organic Meat, Poultry & Dairy
1.2.4 Organic Fruits & Vegetables
1.2.5 Organic Bread & Bakery
1.2.6 Organic Beverages
1.2.7 Organic Processed Food
1.2.8 Other
1.3 Global Organic Food Segment by Application
1.3.1 Organic Food Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Organic Retailers
1.3.3 Supermarkets and Hypermarkets
1.3.4 Online Store
1.4 Global Organic Food Market by Region (2013-2025)
1.4.1 Global Organic Food Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Organic Food (2013-2025)
1.5.1 Global Organic Food Revenue Status and Outlook (2013-2025)
1.5.2 Global Organic Food Capacity, Production Status and Outlook (2013-2025)

2 Global Organic Food Market Competition by Manufacturers
2.1 Global Organic Food Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Organic Food Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Organic Food Production and Share by Manufacturers (2013-2018)
2.2 Global Organic Food Revenue and Share by Manufacturers (2013-2018)
2.3 Global Organic Food Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Organic Food Manufacturing Base Distribution, Sales Area and Product Type
2.5 Organic Food Market Competitive Situation and Trends
2.5.1 Organic Food Market Concentration Rate
2.5.2 Organic Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Organic Food Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Organic Food Capacity and Market Share by Region (2013-2018)
3.2 Global Organic Food Production and Market Share by Region (2013-2018)
3.3 Global Organic Food Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Organic Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Organic Food Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Organic Food Consumption by Region (2013-2018)
4.2 North America Organic Food Production, Consumption, Export, Import (2013-2018)
4.3 Europe Organic Food Production, Consumption, Export, Import (2013-2018)
4.4 China Organic Food Production, Consumption, Export, Import (2013-2018)
4.5 Japan Organic Food Production, Consumption, Export, Import (2013-2018)
4.6 Southeast Asia Organic Food Production, Consumption, Export, Import (2013-2018)
4.7 India Organic Food Production, Consumption, Export, Import (2013-2018)

5 Global Organic Food Production, Revenue (Value), Price Trend by Type
5.1 Global Organic Food Production and Market Share by Type (2013-2018)
5.2 Global Organic Food Revenue and Market Share by Type (2013-2018)
5.3 Global Organic Food Price by Type (2013-2018)
5.4 Global Organic Food Production Growth by Type (2013-2018)

6 Global Organic Food Market Analysis by Application
6.1 Global Organic Food Consumption and Market Share by Application (2013-2018)
6.2 Global Organic Food Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countrie

……Continued

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