Cultured Meat Market 2018 – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2025

“Cultured Meat”
This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

This report studies the global Cultured Meat market status and forecast, categorizes the global Cultured Meat market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.
On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.
The global Cultured Meat market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2018-2025.

The major manufacturers covered in this report
Mosameat
Memphis Meats
Supermeat
Just, Inc.
Integriculture Inc.

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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Poultry
Pork
Beef
Duck
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Nuggets
Burgers
Meatballs
Sausages
Hot dogs
Others (include pet food and foie gras)

The study objectives of this report are:
To analyze and study the global Cultured Meat sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Cultured Meat manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents

Global Cultured Meat Market Research Report 2018
1 Cultured Meat Market Overview
1.1 Product Overview and Scope of Cultured Meat
1.2 Cultured Meat Segment by Type (Product Category)
1.2.1 Global Cultured Meat Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Cultured Meat Production Market Share by Type (Product Category) in 2017
1.2.3 Poultry
1.2.4 Pork
1.2.5 Beef
1.2.6 Duck
1.3 Global Cultured Meat Segment by Application
1.3.1 Cultured Meat Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Nuggets
1.3.3 Burgers
1.3.4 Meatballs
1.3.5 Sausages
1.3.6 Hot dogs
1.3.7 Others (include pet food and foie gras)
1.4 Global Cultured Meat Market by Region (2013-2025)
1.4.1 Global Cultured Meat Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Cultured Meat (2013-2025)
1.5.1 Global Cultured Meat Revenue Status and Outlook (2013-2025)
1.5.2 Global Cultured Meat Capacity, Production Status and Outlook (2013-2025)

2 Global Cultured Meat Market Competition by Manufacturers
2.1 Global Cultured Meat Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Cultured Meat Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Cultured Meat Production and Share by Manufacturers (2013-2018)
2.2 Global Cultured Meat Revenue and Share by Manufacturers (2013-2018)
2.3 Global Cultured Meat Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Cultured Meat Manufacturing Base Distribution, Sales Area and Product Type
2.5 Cultured Meat Market Competitive Situation and Trends
2.5.1 Cultured Meat Market Concentration Rate
2.5.2 Cultured Meat Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Cultured Meat Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Cultured Meat Capacity and Market Share by Region (2013-2018)
3.2 Global Cultured Meat Production and Market Share by Region (2013-2018)
3.3 Global Cultured Meat Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Cultured Meat Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Cultured Meat Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Cultured Meat Consumption by Region (2013-2018)
4.2 North America Cultured Meat Production, Consumption, Export, Import (2013-2018)
4.3 Europe Cultured Meat Production, Consumption, Export, Import (2013-2018)
4.4 China Cultured Meat Production, Consumption, Export, Import (2013-2018)
4.5 Japan Cultured Meat Production, Consumption, Export, Import (2013-2018)
4.6 Southeast Asia Cultured Meat Production, Consumption, Export, Import (2013-2018)
4.7 India Cultured Meat Production, Consumption, Export, Import (2013-2018)

5 Global Cultured Meat Production, Revenue (Value), Price Trend by Type
5.1 Global Cultured Meat Production and Market Share by Type (2013-2018)
5.2 Global Cultured Meat Revenue and Market Share by Type (2013-2018)
5.3 Global Cultured Meat Price by Type (2013-2018)
5.4 Global Cultured Meat Production Growth by Type (2013-2018)

6 Global Cultured Meat Market Analysis by Application
6.1 Global Cultured Meat Consumption and Market Share by Application (2013-2018)
6.2 Global Cultured Meat Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

……Continued

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