The global dehydrated meat products market has been segmented on the basis of the distribution channel, technology, types, and lastly, the region. On the basis of the distribution channel, the market has been segmented into store-based and non-store based. Among these, the store-based distribution channel is dominating the market because usually, supermarkets have better refrigeration and storage facilities for meat because of which consumers prefer to buy from them.
Based on technology, the market has been segmented into freeze-dried technology; hot air dried technology, spray dried technology, sun-dried technology, and vacuum dried technology. Among these technologies, the sun-dried process is majorly accepted technique for dehydrated meat products, with the hot air dried technique being the second most preferred method. During the forecast period, spray dried technique is likely to witness substantial growth. By types, the market has been segmented into dried pieces and fermented sausages. During the forecast period, the fermented sausages segment has been anticipated to grow substantially. Dried pieces segment is likely to have lesser but steady growth.
With the development of food technology, Dehydrated Meat Products Market envisioned to grow with 4.6% CAGR between 2017 and 2023
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Many times food and various perishable items due to moisture in them. Therefore, dehydration of the food items becomes necessary to increase their shelf life. Meat products parish faster other food items. Hence, the market for dehydrated meat products is huge due to them generating better sales. Not only, dehydrated meat products have high nutritional value; they are also available at a low price. With the substantial growth of the food industry over the last decade, processed meat is in high demand among the consumers, with demand for dehydrated meat products catching pace rapidly.
Top Key Players Analysis:
The key players in the global dehydrated meat products market include Associated British Foods Plc (UK), BRF S.A. (Brazil), Cargill, Inc. (USA), Henningsen Foods, Inc. (the USA), Hormel Foods (USA), Kerry Group PLC. (Ireland), Marfrig Group (Brazil), Pilgrim’s Pride Corporation (USA), Pinnacle Foods Group LLC (USA), and Tyson Foods, Inc. (USA).
Latest Industry News:
Jack Link’s will be launching five new protein-packed products that contain dehydrated meat. These products include Applewood BBQ and Sweet & Hot, Lorissa’s Kitchen Beef Sticks, Multi-Packs (10 individually wrapped meat sticks in original beef, pepperoni beef and turkey varieties), Pork Rinds, and Steak Strips. 19 FEB 2018
Cowboy Star, a San Diego steakhouse is all set to bring American Wagyu to the growing beef snack market. 13 AUG 2018
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The regional segmentation of the global dehydrated meat products market segments the market into regional markets that are North America, Europe, Asia Pacific and rest of the world (RoW). During the forecast period, Europe has been anticipated to dominate the global market with North America being next to Europe. In Europe, the biggest market revenue comes from France, Germany, Italy, and the United Kingdom (UK). In North America, the biggest market is the United States of America (USA) due to many key players operating in this country. After the USA, Canada and Mexico are the biggest markets. Due to technological advancements, all technologies for dehydration are available in these countries.
During the forecast period, Asia Pacific has been projected to be the fastest growing region for dehydrated meat products market, with China and Japan emerging as the major contributors, followed by India. Among RoW countries, Latin American countries especially Argentina and Brazil, and African countries like South Africa offer ample opportunities for expansion to major players. The Middle East region has also been anticipated to emerge as one of the lucrative markets for the growth of the business.
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