The Adventurer’s Palate – Delightful recipes from eight different countries

“The Adventurer’s Palate” by Kayla Utahna
Kayla Utahna not only shares tasty recipes in “The Adventurer’s Palate” but also details their story and cultural significance.

True food lovers consider ignoring the exciting cuisines of other countries a crime against your palate. If you only stick to what you know from home, then you just might miss out on the best meals of your life. The new book by Kayla Utahna showcases recipes from eight different countries, all of which have been passed down through families and cultures. She not only tells her readers how to put the meals together, she also shares the stories of each meal: how they came together, and how they are significant to the families and their particular cultures.

Opening “The Adventurer’s Palate” by Kayla Utahna, you are greeted by colorful pages full of fascinating stories and easy to follow recipes that will make your mouth water. Some of the recipes to be discovered include avocado egg rolls from California, Irish Scones, the traditional English roast dinner, French quiches, Arabian Bird’s Nest Pastry, Japanese Okonomiyaki and many more. Unlike other cookbooks written in either metric or imperial units, the author thoughtfully and provides both units of measurement, saving readers the hassle of converting them themselves.

“The Adventurer’s Palate” by Kayla Utahna is now available from tredition or can alternatively be ordered by using ISBN 978-3-7439-9110-1. tredition assists young and unknown authors with publishing their own books, but also cooperates with publishers and publishing houses. tredition publishes books in print and digital formats, distributes locally and online, and actively markets all titles.

For more information on this title, click here: www.tredition.de

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