Powered by Protein: Vegetarian Traveler Answers Growing Demand for Plant Based Protein
Nourishing and Innovative Plant-Based “Meal Add-in” now offered to nutrition and fitness centers through Mr. Checkout’s direct store delivery distributors!
Plant-based protein continues to be in high demand not only for vegetarians, vegans and flexitarians but a mix of protein seekers of all ages with active lifestyles, fitness enthusiasts and those that simply want more plant-based proteins in their diets. Research shows that a plant-based protein diet is beneficial for individual health and for the environment. Plant-based protein diets are considered to prevent over 60% of chronic disease deaths and are alkaline-forming, which help reduce inflammation, promote healthy bones, and prevent the negative effects of stress. (1)
On-the-go consumers are getting tired of yet another protein bar, chalky or watery protein drinks. Finally, a rebel is here taking plant-based protein where no protein has gone before! Vegetarian Traveler introduces their nourishing plant-based protein Meal Add-in” Protein Toppers®.
A NEW THIRD WAY!
Plant-based protein has always been available from the conventional sources – tofu, tempeh, seitan, brown rice, wheat flour, etc., which can all be included in recipes. In more recent years meat analogs have become available – veggie dogs, veggie chicken, veggie bacon, veggie burgers, and now lab-created plant-based “meats”. All of these choices require the food to be cooked at home or at a restaurant (if available!), or must be prepared in advance (kept cold, put in containers, etc.) to take with you. Now comes Vegetarian Traveler’s meal add-ins – Protein Toppers Toasted Bean Blends!
Vegetarian Traveler’s Protein Toppers® first product line includes 3 shelf-stable varieties of Toasted Bean Blends that add a whopping 15-17 grams of plant protein and mild crunch to a meal or snack that you are already eating. Ready-to eat, Toasted Bean Blends individual serve packets can be carried in a purse, carry-on, pocket or gym bag and can be added to any meal, anytime and anywhere.
In a recent independent US consumer survey 54% responded they eat extra protein at least every day or every other day. With 326+ million Americans, 54% is 176 million seeking additional protein daily – that is over 64,240 billion additional protein meals a year to the vegetarians and vegans also seeking plant protein options. Vegetarian Traveler’s Protein Toppers® – Toasted Bean Blends are here to fill that demand!
All demographics are eagerly adopting Protein Toppers® – Toasted Bean Blends as their go-to HIGH plant protein Meal Add-in, relying on the innovative blends to add protein to all dayparts. Made with real food, non-GMO, Certified Vegan and naturally gluten free. They are truly delicious and ingeniously simple!
“We gave up meat decades ago and have struggled to find enough plant-based protein to fuel our active on-the-go lifestyles,” says Vegetarian Traveler CEO Christy Krejci. “Vegetarian Traveler’s Protein Toppers® are made for every person whether already eating plant protein or for all who trying to live a more plant-based lifestyle. We enjoy increased health and vitality while making a positive impact on the planet through our plant-based choices. We are Fueled with Compassion® and eager to support everyone else who feels the same.
About Vegetarian Traveler
Vegetarian Traveler was created by Christy and Chuck Krejci. The couple has been vegetarian for decades and found, like many others, that eating away from home presented a challenging of getting enough protein for meals. When attending social events, traveling, on the road, or at restaurants their food choices were limited. The choice was to bring and eat a protein bar, drink a protein shake, or eat some nuts. Vegetarian Traveler’s Protein Toppers® offers single serve, convenient, shelf stable vegan proteins, with simple ingredients as a plant protein Meal Add-in. You can add 15-17 grams of protein to any meal, anywhere.
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For more information about Vegetarian Traveler visit www.vegetariantraveler.com. For media inquiries or to schedule an interview with Christy and Chuck, please contact Theresa Vitta at email@example.com
1 Why and How to Consume Plant-Based Protein, – US News and World Report