Soy food is the processed form of soybeans that contain high amount of fibers and protein and less or eligible cholesterol content. Soy is also used as lactose alternative and hence can be consumer by population of lactose intolerant consumers. Soybeans is processed and sold as soya milk, tofu, soya flour, soya oil and others. The high protein content of the product makes it a healthier choice thereby attracting consumers towards its high consumption. The fiber content helps in the loss of excess fat from the body and helps is maintaining a healthy digestive system.
There has been growing demand of soy Food across the world owing to rising incidences of lactose intolerance. According to Lactose Intolerance Global Network (LIGN), majority of the worldwide adult population suffers from lactase deficiency, except for the population of Northern and Central Europe. Soy milk acts an alternative to milk and milk-based products and has become popularity among consumers who are lactose intolerant. With growing consumer concern over animal welfare, human health and the environment has led to the rising trend of veganism which has become a mainstream now. Veganism is associated with variety of beneficial health effects such as better heart health, improved diabetes, and lower rates of obesity, among others. Israel, Sweden, Japan, Poland, U.S., Germany, and U.K. have the largest concentration of vegans. Vegans look for animal ingredients alternatives and replace it with vegan ingredients which drives the demand of soy Food.
Due to various health benefits associated with soy food consumption coupled with growing health concern of consumers has led to the huge demand of soy food products. Soy is a source of two types of fatty acids such as omega-3 and omega-6 fatty acids and rich in protein content which are essential for the body. Soybean has diverse application areas including soymilk, soy flour, tofu, tamari, tempeh and others which offers an excellent growth opportunity to diversify their product portfolio and launch new products. The demand for soy food products is accelerated by the factors such as changing consumer food preference and their evolving dietary pattern. Clean Label and organic are the major trends in the industry and industrial players are keen to leverage on these recent trends. With an increasing demand for specialty food including soy food, market players are keeping themselves focused on product labelling and new product launches in high growth segment.
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Major Key Players Review:
This report includes a study of strategies such as mergers and acquisitions, product launches by the major soy food market players. It further includes product portfolios, developments of leading major players which includes
The key players profiled in the Soy Food Market are China Yingxia International Inc (China), Archer Daniels Midland Company (U.S.), Alpro (Belgium), Dean Foods Company (U.S.), Barentz Europe B.V. (Netherlands), Eden Foods, Inc. (U.S.), CHS Inc. (U.S.), Groupe Danone (Spain), Cargill, Incorporated (U.S.)
Latest Industry Updates:
April 2017, Danone acquired WhiteWave and both the companies will combine their activities in North America to operate as a Strategic Business Unit, named “DanoneWave”
January- 2016, Galaxy Nutritional Food, Inc., has extended their Go Veggie product line by introducing GO VEGGIE® Lactose & Soy Free Deli Cut Slices
The Global Soy Food Market has been divided into type, distribution channel, category, application, and region.
On The Basis Of Type: Soy milk, Soy sauce, Miso, Tempeh, Tofu, and Others
On The Basis Of Distributional Channel: Store based, and Non-store based
On The Basis Of Category: Conventional and Organic
On The Basis of Application: Food & Beverages (bakery and confectionary, meat products, functional Food, dairy products, and infant Food), Feed, Nutraceuticals and Others
On The Basis Of Region: North America, Europe, Asia Pacific and ROW.
Browse the market data and information spread across 110 pages with 31 data tables and 17 figures of the report “Soy Food Market Report – Forecast 2018-2022” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/soy-food-market-2622
Soy Food Market is segmented into North America, APAC, Europe and Rest of the World (RoW). Global soy food market is highly dominated by North America followed by Europe. The U.S. registered for a higher consumption of soy food and it will be the major revenue contributor in the North American region. Furthermore, increasing demand for soy Food in convenience food category and rising awareness about the benefits of soy Food among consumers in developing countries such as India, China Japan, and Brazil are likely to boost the growth of the soy Food market during the forecast period. India, US, Brazil, China and Argentina are the major producers and exporters in the soy market.
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