Global Food Emulsifiers Market Estimated to reach USD $4.55 billion by 2022

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The report on “Global Food Emulsifiers Market ” helps you to understand the market size, share, growth, trends, major companies performance data and market opportunities.

Global Food Emulsifiers Market Overview:

The food emulsifier market is predicted to cross USD $4.55 billion by 2022, growing at a CAGR of approximately 4.5% during the forecast period. The functional properties of emulsifiers are widely increasing in both food and beverage industries. Food emulsifiers stabilize the processed food and increase shelf life. Mono-di-glycerides are playing a leading position in food emulsifiers market as they are widely used in the bakery sector. Bakery sector includes food emulsifiers in cakes, ice creams and bread, where Mono-di-glycerides helps to stabilize and homogenize the processed food due to its glycerol and fatty acid nature. Stearoyl lactylates are increasing their opportunities by emulsifying in the products like pan cakes, sauces, dietary products etc.  Bakery sector held highest portion in terms of revenue.

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Global Food Emulsifiers Market – Drivers and Restraints:

The busy lifestyle of consumers both in developed and developing countries has completely increasing the demand for food emulsifiers market.  The consciousness towards health has been increasing day by day, which demands low-calorie, healthy and nutritional food driving the food emulsifiers market. As trend requires low fat content in food owing to food emulsifiers, which has been growing factor in the market. The food emulsifiers are also widely used in dietary products like in production of fiber biscuits that make people with health conscious opt more and increase the demand rapidly. However, substitute of enzymes in food emulsifiers and the cost are limiting the market. Based on source, the food emulsifier market has been segmented into plant and animal source.  The plant source segment is leading than the animal source segment.

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Global Food Emulsifiers Market – Geographical segmentation:

Geographically, the food emulsifiers market has been segmented as North America, Europe, Central & South America, and Asia-Pacific. Europe has the largest share in the industry where as Asia Pacific has significant growth in the coming years. With the increasing popularity regarding trends and reaching the expectations of the consumers, Europe stood as the leading region in the shares. Creating positive innovations regarding emulsifiers in China, India and Japan make Asia Pacific to have growth opportunities.

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List of Key Players in Global Food Emulsifiers Market:

The leading key players in food emulsifiers market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). The key players involved are Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Beldem, Cargill, Danisco A/S, Inc., Lonza Group, Lubrizol Corporation, Palsgaard A/S, Riken Vitamin Co., Ltd., Solvay S.A., and Stepan Company.

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