Rice Protein market is expected to reach USD210.9 Million by 2025 growing at a CAGR of 7.1% with key players JiangXi HengDing Food ,BENEO , Gulshan ,OPW Ingredients

“Rice Protein market”
HTF Market Intelligence released a new research report of 110 pages on title ‘Global Rice Protein Market Insights by Application, Product Type, Competitive Landscape & Regional Forecast 2025’ with detailed analysis, forecast and strategies.

The study covers key regions that includes North America, Europe, Asia-Pacific , South America and important players such as Wuxi Jinnong Biotechnology , Anhui Shunxin Shengyuan , Hunan Huisheng Biotechnology , Jiangxi Yiwanjia Organic Agricultural , JiangXi HengDing Food ,BENEO , Gulshan ,OPW Ingredients etc

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Market Snapshot:
Rice protein refers to vegetarian protein which is rich in vitamin E, amino acids, ferulic acid, and starch. It may be in the form of powder which sometimes it may be flavored or added to smoothies or health shake. Rice protein has high content of sulfur-containing amino acids, cysteine, and methionine. It helps to reduce blood sugar level and burns fat and aid in fat loss. Rice protein also allows to maintain good health of body and skin. Rice protein is considered to be an effective alternative to other plants and animal products such as soy as it contain high amino acid content. The amino acid present in rice protein in rice protein helps in tissue rebuilding and it also found to aid in the recovery of muscles. These proteins does not contain artificial sweetener and hence less chemical content is present as compared to other protein form products. Increasing demand for proteins from sports and athletics is driving the global organic rice market. The growing awareness about the dietary source and food products that avoid using preservatives augments the growth of the organic rice protein market. Increasing vegan population across the globe which can be attributed to consumer behavior of seeking for cleaner and healthier food should drive industry growth.

AMA recognizes the following companies as the key players in the Global Rice Protein market: Axiom Foods (United States) , Shafi Gluco Chem (Pakistan) , Wuxi Jinnong Biotechnology (China) , Anhui Shunxin Shengyuan (China) , Hunan Huisheng Biotechnology (China) , Jiangxi Yiwanjia Organic Agricultural (China) , JiangXi HengDing Food (China) , BENEO (Germany) , Gulshan (India) and OPW Ingredients (Germany).

An analyst from Advance Market Analytics team said: “One of the key factors which is trending the market is “Delicious flavor with smooth taste and Low cost of conventional rice protein”. Considering the revolutionary changes occurring in this market, there is a growing demand from the use of Rice Protein such as Organic Rice Protein and Conventional Rice Protein.

According to the report, some of the important driving forces behind the market growth are “Increasing demand for proteins from sports and athletics and Rise in consumer consumption of healthy foods and drinks”. The primary concern of any business is the reduction of the overall operating cost. The increased need for operating efficiency and meeting regulatory demands at the same time have become major challenges for the original Vendors, additional restraints impacting market are “Fluctuations in the price of the upstream product , complex manufacturing process and high production cost” which is continuously seeking attention of Industry Experts and Decision makers.

According to AMA, the Global Rice Protein market is expected to reach USD210.9 Million by 2025 growing at a CAGR of 7.1%.

Market Trend
Delicious flavor with smooth taste and Low cost of conventional rice protein

Market Drivers
Increasing demand for proteins from sports and athletics and Rise in consumer consumption of healthy foods and drinks

Opportunities
Rising application of conventional rice protein in food & beverage industry and Increasing vegan population across the globe

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The Vendors Covered in the Study are:

Axiom Foods (United States)
Shafi Gluco Chem (Pakistan)
Wuxi Jinnong Biotechnology (China)
Anhui Shunxin Shengyuan (China)
Hunan Huisheng Biotechnology (China)
Jiangxi Yiwanjia Organic Agricultural (China)
JiangXi HengDing Food (China)
BENEO (Germany)
Gulshan (India)
OPW Ingredients (Germany)

Regulatory Framework:
Regulatory bodies like Food Safety and Standards Act in India, Health and Nutrition Food Association in Japan and State Food and Drug Administration in China, basically works to regulate the use of various ingredients in the food & beverage products in order to ensure the quality of food and safety of consumers and they also promote consumption of nutritious food products. Additionally, regulatory bodies are involved in R&D activities and creating awareness among consumers.

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Table of Contents

1 Market Overview

    1.1 Rice Protein Introduction

    1.2 Market Analysis by Type

    1.3 Market Analysis by Applications

    1.4 Market Analysis by Regions

        1.4.1 North America (United States, Canada and Mexico)

            1.4.1.1 United States Market States and Outlook (2013-2023)

            1.4.1.2 Canada Market States and Outlook (2013-2023)

            1.4.1.3 Mexico Market States and Outlook (2013-2023)

        1.4.2 Europe (Germany, France, UK, Russia and Italy)

            1.4.2.1 Germany Market States and Outlook (2013-2023)

            1.4.2.2 France Market States and Outlook (2013-2023)

            1.4.2.3 UK Market States and Outlook (2013-2023)

            1.4.2.4 Russia Market States and Outlook (2013-2023)

            1.4.2.5 Italy Market States and Outlook (2013-2023)

        1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

            1.4.3.1 China Market States and Outlook (2013-2023)

            1.4.3.2 Japan Market States and Outlook (2013-2023)

            1.4.3.3 Korea Market States and Outlook (2013-2023)

            1.4.3.4 India Market States and Outlook (2013-2023)

            1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

        1.4.4 South America, Middle East and Africa

            1.4.4.1 Brazil Market States and Outlook (2013-2023)

            1.4.4.2 Egypt Market States and Outlook (2013-2023)

            1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

            1.4.4.4 South Africa Market States and Outlook (2013-2023)

            1.4.4.5 Nigeria Market States and Outlook (2013-2023)

    1.5 Market Dynamics

        1.5.1 Market Opportunities

        1.5.2 Market Risk

        1.5.3 Market Driving Force

2 Manufacturers Profiles

        2.1.1 Business Overview

        2.1.2 Rice Protein Type and Applications

        2.1.3 Rice Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Rice Protein Market Competition, by Manufacturer

    3.1 Global Rice Protein Sales and Market Share by Manufacturer (2016-2017)

    3.2 Global Rice Protein Revenue and Market Share by Manufacturer (2016-2017)

    3.3 Global Rice Protein Price by Manufacturer (2016-2017)

    3.4 Market Concentration Rate

        3.4.1 Top 3 Rice Protein Manufacturer Market Share in 2017

        3.4.2 Top 5 Rice Protein Manufacturer Market Share in 2017

    3.5 Market Competition Trend

4 Global Rice Protein Market Analysis by Regions

    4.1 Global Rice Protein Sales, Revenue and Market Share by Regions

        4.1.1 Global Rice Protein Sales by Regions (2013-2018)

        4.1.2 Global Rice Protein Revenue by Regions (2013-2018)

    4.2 North America Rice Protein Sales, Revenue and Growth Rate (2013-2018)

    4.3 Europe Rice Protein Sales, Revenue and Growth Rate (2013-2018)

    4.4 Asia-Pacific Rice Protein Sales, Revenue and Growth Rate (2013-2018)

    4.5 South America Rice Protein Sales, Revenue and Growth Rate (2013-2018)

    4.6 Middle East and Africa Rice Protein Sales, Revenue and Growth Rate (2013-2018)

………..Continued

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