Functional Proteins Market by Top Comprehensive Study – Hilmar Ingredients, Gelita AG, Axiom Foods Inc., Beneo GmbH, Sachsenmilch Leppersdorf GmbH, Devansoy Inc., World Food Processing, Armor Proteine

“Global Functional Proteins Market”
Global Functional Proteins Market, By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Soy Protein, Others), By Application (Functional Foods, Functional Beverages, Dietary Supplements, Animal Nutrition), By Source (Animal, Plant) By Form (Dry, Liquid), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

Global Functional Proteins Market is expected to reach USD 6.35 billion by 2025, from USD 4.19 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2018 to 2025.

Around 86.0% of all health care spending in 2010 was for people with one or more chronic medical conditions. Moreover, cardiovascular diseases (CVD) continue to be the main cause of mortality representing about 30% of all deaths worldwide. According to World Health Organization’s global status report, due to chronic diseases, around 57.0 million global deaths occurred in 2008, 36.0 million or 63%, were due to NCDs, cardiovascular diseases, cancers, diabetes and chronic respiratory diseases. NCDs are rising rapidly and are projected to exceed communicable, maternal, prenatal, and nutritional diseases as the most common causes of death by 2030.

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Major Market Drivers and Restraints:

  • Increasing consumption of functional proteins by various end-user
  • Technological advancement in the functional proteins
  • Increasing cases of chronic diseases
  • Increasing consumers awareness toward a healthy diet
  • Regulations for animal proteins
  • Stringent formulation

Global Functional Proteins Market,

  • By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Soy Protein, Others),
  • By Application (Functional Foods, Functional Beverages, Dietary Supplements, Animal Nutrition), By Source (Animal, Plant)
  • By Form (Dry, Liquid),
  • By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

Table of Contents

1. Introduction

2. Market Segmentation

3. Market Overview

4. Executive Summary

5. Premium Insights

6. Global, By Component

7. Product Type

8. Delivery

9. Industry Type

10. Geography

10.1. Overview

10.2. North America

10.3. Europe

10.4. Asia-Pacific

10.5. South America

10.6. Middle East & Africa

11. Company Landscape

12. Company Profiles

13. Related Reports

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Global Functional Proteins Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of functional proteins market for global, Europe, North America, Asia Pacific and South America.

Major Market Competitors:

  • Kerry Group PLC,
  • Glanbia PLC,
  • Arla Foods,
  • Fonterra Co-Operative Group,
  • Koninkijke DSM N.V.,
  • Archer Daniel Midland Company,
  • Frieslandcampina,
  • Saputo Ingredients,
  • APC Inc.,
  • AMCO Proteins,
  • Abbott Nutrition,
  • Real Dairy Australia Pty Ltd,
  • Cargill Inc.,
  • Hilmar Ingredients,
  • Gelita AG,
  • Axiom Foods Inc.,
  • Beneo GmbH,
  • Sachsenmilch Leppersdorf GmbH,
  • Devansoy Inc.,
  • World Food Processing,
  • Milk Specialties Global,
  • Havero Hoogwegt,
  • Barentz,
  • Armor Proteines,
  • Carbery Group among others.

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