This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It also includes profiles of leading companies and brands that are driving the market with their recent developments, product launches, joint ventures, merges, and accusations.
The global Fat Replacers market report also gives a deep knowledge about market definition, classifications, applications, engagements and market trends while also showing the CAGR figures for the Forecast years 2018-2025. SOWT analysis is used to find the market drivers and restrains.
The Global Fat Replacers Market is expected to reach USD 2.41 billion by 2025, from USD 1.49 billion in 2017, growing at a CAGR of 6.4% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Fat Replacers Market Segmantation
- By Type (Carbohydrate-Based, Protein-Based, Lipid-Based),
- By Application (Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads and Others),
- By Form (Powder and Liquid), By Source (Plant and Animal),
- By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) Competitive Analysis:
The Global Fat Replacers Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fat replacers market for global, Europe, North America, Asia Pacific and South America.
Top Competitors of Market:
- Kerry Group,
- FMC Corporation,
- Du Pont,
- Koninklijke DSM,
- Ashland Inc.,
- CP Kelco,
- Tate & Lyle,
- Fiberstar, Inc.,
- Pfizer Inc.,
- IOC Group,
- Unilever Inc.,
- Mitsubishi Kaizen Food Corp., and Andeavor,
- Ashland Global Holdings,
- Archer Daniels Midland Company,
- Ulrick & Short and CP Kelco,
- DKS Co, Agritech Worldwide,
- Solvaira Specialties,
- Beneo GmbH,
- P&G Food Ingredients,
- Del Monte Foods,
- ConAgra Foods,
- Levapan SA,
- RS Flavour Ingredients,
- J. Rettenmaier& Sohne,
- Kraft Foods
- many more.
Strategic Key attributes of the report:
• The 360-degree Fat Replacers overview based on a global and regional level
• Market share, value, volume, and production capacity is analyzed on global, regional and country level
• A complete and useful guide for new market aspirants
• Forecast information will drive strategic, innovative and profitable business plans and SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations
• Supply and Consumption – In continuation of sales, this section studies supply and consumption for the Fat Replacers Market. This part also sheds light on the gap between supply and consumption. Import and export figures are also given in this part.
• Competitors – In this section, various Fat Replacers industry leading players are studied with respect to their company profile, product portfolio, capacity, price, cost, and revenue.
• Production Analysis – Production of the Fat Replacers is analyzed with respect to different regions, types and applications. Here, price analysis of various Fat Replacers Market key players is also covered.
• Sales and Revenue Analysis – Both, sales and revenue are studied for the different regions of the Fat Replacers Market. Another major aspect, price, which plays an important part in the revenue generation, is also assessed in this section for the various regions.
• Other analyses – Apart from the information, trade and distribution analysis for the Fat Replacers Market.
Customization of the Report:
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Market Drivers and Restraints:
- Increasing awareness about health & wellness
- Increasing prevalence of obesity
- Compliance with the international quality standards and regulations for food ingredients
The global fat replacers market is segmented based on type, application, form, source, and geographical segments.
Based on type:- Carbohydrate-based, protein-based, and lipid-based. The carbohydrate-based is sub segmented into cellulose, gum, starch and others. The protein-based is sub segmented into milk protein, egg protein, soy protein, whey protein, and others. The lipid-based is further sub segmented into olestra, and others.
On the basis of application:- Aroma chemicals, synthetic aroma chemicals, flavour blends, natural aroma chemicals, and fragrance blends.
On the basis of technology:- Bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads and others.
On the basis of form:- Powder and liquid.
On the basis of source:- Plant and animal.
On the basis of geography:- North America, South America, Europe, Asia-Pacific, and Middle East & Africa. U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.
In 2017, North America is expected to dominate the market.
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